Taikomoji mikrobiologija
Dalyko anotacija lietuvių kalba
Kurso tikslas supažindinti su mikroorganizmų įvairumų bei panaudojimu biotechnologijoje ir pramonėje. Mikroorganizmų genetiniai aspektai, augimas, mityba, metabolizmas, prisitaikymas ir poveikis aplinkai. Mikroorganizmai genų inžinerijoje. Molekuliniai metodai mikroorganizmų nustatymui, moksliniam ištyrimui ir modifikavimui.
Dalyko anotacija užsienio kalba
Introduction to the Microbial world diversity and use in Biotechnology and Industry. Genetic aspects of Microorganisms growth, nutrition, metabolism, adaptation and influence to the environment. Microorganisms in Genetic Engineering. Molecular methods for detection, research and modification of Microorganisms.
Būtinas pasirengimas dalyko studijoms
Molecular Biology, Microbiology
Dalyko studijų rezultatai
Knowledge and understanding of principles of Applied Microbiology.
Knowledge and understanding of genetic aspects of Microorganisms.
Dalyko turinys
1. The Microbial world. Prokaryotes and Eukaryotes.
2. Microbial Diversity.
3. Microorganisms Genetics.
4. Microbial growth, nutrition, metabolism and phenotypic identification.
5. Adaptation of Microorganisms.
6. Environmental Microbiology.
7. Microorganisms in Genetic Engineering.
8. Biotechnology, Industrial Microbiology.
9. Molecular Methods in Microbiology.
Dalyko studijos valandomis
Lectures – 45 hours, laboratory work – 15 hours, individual work – 94 hours, examinations– 6 hours. Total 160 h.
Studijų rezultatų vertinimas
Final assessment sums the assessments of written final examination (50%), assessment of laboratory work (30%), and written mid-term examination (20%).
Literatūra
1. 2015 Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Microbiology: An Introduction, 12th Edition Benjamin Cummings
2. 2013 Stuart Hogg, Essential Microbiology, Second Edition John Wiley & Sons
3. 2011 Marian Petre, Advances in Applied Biotechnology, InTech
Supplementary materials
1. 2008 John M. Walker, Ralph Rapley, Molecular Biomethods Handbook, Second Edition Humana Press
