Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/91837
Full metadata record
DC FieldValueLanguage
dc.contributor.authorVilaniškis, Lukas-
dc.contributor.otherPaulauskienė, Aurelija-
dc.coverage.spatialLT-
dc.date.accessioned2019-05-18T12:40:01Z-
dc.date.available2019-05-18T12:40:01Z-
dc.date.issued2018-
dc.identifier.issn18229905-
dc.identifier.otherVDU02-000053366-
dc.identifier.urihttp://af.asu.lt/wp-content/uploads/sites/3/2018/04/AF-straipsniu-rinkinys-2018_taisyt.pdf-
dc.description.abstractObjective of this research was to evaluate the differences of plant based material using different types of drying. The experiment was carried out in 2017-2018 year. The following material was used: small spinach (baby) (Spinacia oleracea L.) - specie ’Corvair’, blueberries (Vaccinium corymbosum) - specie ’Reka’ and beets (Beta vulgaris atrorubra) - specie ’Pablo’. Material was freeze dried in freeze dryer ZIRBUS in -86 °C, and dried in UDS-150/1 dryer in +55 °C. Freeze dried and dried materials were milled. All the material were analysed in LAMMC institute of horticulture Biochemistry and technology with spectrophotometer MiniScan XE Plus using CIELab method. Analysis showed us that brightness L* coordinates were the best using freeze dry method. There were no significant differences in a* and b* coordinates comparing drying methods. Raw plant based material had the highiest coordinates a* and b*en
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŽemės ūkio akademija-
dc.format.extentp. 135-137-
dc.language.isolt-
dc.relation.ispartofJaunasis mokslininkas 2018 [elektroninis išteklius] : studentų mokslinės konferencijos pranešimų rinkinys, 2018 m. balandžio 19 d. / Aleksandro Stulginskio universitetas. Agronomijos fakultetas. Akademija, 2018-
dc.subject.classificationStraipsnis nerecenzuojamoje Lietuvos konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian conference proceedings (P2c)-
dc.subject.otherAgronomija / Agronomy (A001)-
dc.titleSkirtingų džiovinimo būdų įtaka augalinių maisto žaliavų spalvailt
dc.title.alternativeThe influence of different drying types of plant based food materialsen
dc.typeconference paper-
dcterms.bibliographicCitation9-
dc.date.updated2018-05-24T10:19Z-
local.object{"source": {"code": "vdu", "handle": "53366"}, "publisher": {"other": ["Akademija"], "list": false}, "db": {"clarivate": false, "scopus": false, "list": false}, "issn": ["1822-9905"], "code": "P2c", "subject": ["A001"], "url": ["http://af.asu.lt/wp-content/uploads/sites/3/2018/04/AF-straipsniu-rinkinys-2018_taisyt.pdf"], "country": "LT", "language": "lt", "area": "A", "original": true, "pages": 3, "sheets": 0.214, "timestamp": "20180524101907.0", "account": {"year": 2018, "late": false}, "na": 2, "nip": 0, "affiliation": [{"contribution": 0.5, "aip": 1, "rel": "aut", "org": [{"create": true, "contribution": 0.5, "name": "Vytauto Didžiojo universitetas", "id": "111950396", "level": "0", "type": "uni", "research": "1", "status": "1", "unit": {"name": "Žemės ūkio akademija", "id": "09", "level": "1", "type": "aka", "research": "1", "status": "1"}}], "id": "546AC15DCF01FDB7CF404BB741909B61", "lname": "Vilaniškis", "fname": "Lukas", "status": "0", "name": "Vilaniškis, Lukas"}, {"contribution": 0.5, "aip": 1, "rel": "rth", "org": [{"create": true, "contribution": 0.5, "name": "Vytauto Didžiojo universitetas", "id": "111950396", "level": "0", "type": "uni", "research": "1", "status": "1", "unit": {"name": "Žemės ūkio akademija", "id": "09", "level": "1", "type": "aka", "research": "1", "status": "1"}}], "id": "98AF56764F9BE6B15D886C1B61E4428D", "lname": "Paulauskienė", "fname": "Aurelija", "status": "1", "name": "Paulauskienė, Aurelija"}]}-
local.typeP-
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptŽemės ūkio akademija-
crisitem.author.deptAgronomijos fakultetas-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
Files in This Item:
marc.xml5.11 kBXMLView/Open

MARC21 XML metadata

Show simple item record
Export via OAI-PMH Interface in XML Formats
Export to Other Non-XML Formats


CORE Recommender

Page view(s)

12
checked on Mar 30, 2021

Download(s)

8
checked on Mar 31, 2021

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.