Use this url to cite publication: https://hdl.handle.net/20.500.12259/88882
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Benefits of corn snacks enrichment in amaranth, pumpkin or Jerusalem artichoke flour
Type of publication
Tezės Clarivate Analytics Web of Science / Theses in Clarivate Analytics Web of Science (T1a)
Author(s)
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Wawrzyniak, Agata
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Nutritionist, Warsaw University of Life Sciences, Poland
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Kita, Agnieszka
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Wroclaw University of Life Environmental and Life Sciences, Poland
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Kolniak-Ostek, Joanna
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Wroclaw University of Life Environmental and Life Sciences, Poland
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Hamułka, Jadwiga
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Warsaw University of Life Sciences (SGGW), Poland
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Jeznach, Maria
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Warsaw University of Life Sciences (SGGW), Poland
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Kosicka-Gębska, Małgorzata
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Warsaw University of Life Sciences (SGGW), Poland
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Gębski, Jerz
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Warsaw University of Life Sciences (SGGW), Poland
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Czarniecka-Skubina, Ewa
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Warsaw University of Life Sciences (SGGW), Poland
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Title
Benefits of corn snacks enrichment in amaranth, pumpkin or Jerusalem artichoke flour
Publisher
Basel : Karger
Publisher (trusted)
Karger
Date Issued
2015
Extent
p. 494-494
Is part of
Annals of nutrition & metabolism : 12th European nutrition conference (FENS), Berlin, Germany, October 20-23, 2015 : abstracts. Basel : Karger, 2015, vol. 67, suppl. 1
Field of Science
Keywords
Abstract
Introduction: Amaranth, called the twenty-first century grain, pumpkin and Jerusalem artichoke characterized by high nutritional and health values.
Type of document
type::text::conference object::conference proceedings::conference paper
ISSN (of the container)
0250-6807
WOS
WOS:000374988802227
Other Identifier(s)
VDU02-000050438
Coverage Spatial
Vokietija / Germany (DE)
Language
Anglų / English (en)