Use this url to cite publication: https://hdl.handle.net/20.500.12259/88882
Benefits of corn snacks enrichment in amaranth, pumpkin or Jerusalem artichoke flour
Type of publication
Tezės Web of Science duomenų bazėje / Theses in Web of Science database (T1a1)
Author(s)
| Author | Affiliation | |
|---|---|---|
Wawrzyniak, Agata | ||
Title
Benefits of corn snacks enrichment in amaranth, pumpkin or Jerusalem artichoke flour
Is part of
Annals of nutrition & metabolism : 12th European nutrition conference (FENS), Berlin, Germany, October 20-23, 2015 : abstracts. Basel : Karger, 2015, vol. 67, suppl. 1
Date Issued
| Date |
|---|
2015 |
Publisher
Basel : Karger
Publisher (trusted)
Extent
p. 494-494
Abstract (en)
Introduction: Amaranth, called the twenty-first century grain, pumpkin and Jerusalem artichoke characterized by high nutritional and health values.
Type of document
type::text::conference output::conference proceedings::conference paper
Language
Anglų / English (en)
Coverage Spatial
Vokietija / Germany (DE)
ISSN (of the container)
0250-6807
WOS
WOS:000374988802227
Other Identifier(s)
VDU02-000050438
| Journal | IF | AIF | AIF (min) | AIF (max) | Cat | AV | Year | Quartile |
|---|---|---|---|---|---|---|---|---|
ANNALS OF NUTRITION AND METABOLISM | 2.461 | 3.582 | 3.138 | 4.027 | 2 | 0.676 | 2015 | Q2 |
| Journal | IF | AIF | AIF (min) | AIF (max) | Cat | AV | Year | Quartile |
|---|---|---|---|---|---|---|---|---|
ANNALS OF NUTRITION AND METABOLISM | 2.461 | 3.582 | 3.138 | 4.027 | 2 | 0.676 | 2015 | Q2 |
| Journal | Cite Score | SNIP | SJR | Year | Quartile |
|---|---|---|---|---|---|
Annals of Nutrition and Metabolism | 4.9 | 0.999 | 1.074 | 2015 | Q2 |