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Type of publication: conference paper
Type of publication (PDB): Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Jakienė, Elena;Liakas, Vytautas
Title: Effect of the biological preparations azofit and amalgerol on sugar beet seeding
Is part of: 19-th Baltic agronomy forum : book of abstracts. Kėdainiai : Spaudvita, 2013
Extent: p. 32
Date: 2013
ISBN: 9789955637974
Abstract: Intensive soil cultivation, abundant application of the fertilizers and plant protection means leads to disbalanced biological processes in soil. Soil compression results in unfavourable conditions for macrobiological processes, soil consolidates, stops respiring, moisture is suppressed and due to unfavourable for growth conditions roots rot. Pest control leads to the death of the bacteria, which support good soil structure, stimulate mineralization, decay of the plant residues. Application of the biological preparations in agriculture is beneficial in several ways: activates soil microorganisms, plants grow intact, produce higher and better quality yield. In 2011-2012 the experiments on the application of the biological preparations Azofit and Amalgerol in sugar beet seeding on the Calc(ar)i-Epihypogleyic Luvisol IDg8-k (LVg-w-cc) soil of the experiment station of ASU were carried out. Alive Acotobacter vinelandii bacteria form the basis of Azofit preparation. They fix nitrogen, and biologically active matter. They assimilate nitrogen from the atmosphere and release it into soil in the available for the plants form. The application of this preparation solution results in better mineral matter uptake, more intensive growth and higher yields. Amalgerol - liquid biological preparation, acting as biological stimulant and is applied to stimulate soil microorganisms and physiological functions of the plants. Preparation Amalgerol consists of more than 40 components - vegetative and essential oils, oil distillates, herb extracts. Application of this preparation results in activation of the soil bacteria, more active decomposition of the yield remains, enrichment of the easily assimilated nutrient matter. This product not only has positive effect on microorganisms, stimulates the development of the plant roots and above-ground part but also plant development in general
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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