Use this url to cite publication: https://hdl.handle.net/20.500.12259/84344
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Comparison of chemical composition of different cultivar of jerusalem artishoke (Helianthus tuberosus L.) tubers
Type of publication
Konferencijų tezės nerecenzuojamame leidinyje / Conference theses in non-peer-reviewed publication (T2)
Title
Comparison of chemical composition of different cultivar of jerusalem artishoke (Helianthus tuberosus L.) tubers
Is part of
FOODBALT - 2012: 7th Baltic Conference on Food Science and Technology "Innovative and healthy food for consumers", May 17–18, 2012, Kaunas : conference program and abstracts / Kaunas University of Technology. Department of Food Technology Kaunas: Technologija, 2012
Date Issued
Date Issued |
---|
2012 |
Publisher
Kaunas: Technologija, 2012
Extent
p. 141
Field of Science
Type of document
type::text::conference output::conference proceedings::conference paper
Language
Anglų / English (en)
Coverage Spatial
Lietuva / Lithuania (LT)