Vytautas Magnus University Research Management System (VDU CRIS)
 
Use this url to cite publication: https://hdl.handle.net/20.500.12259/51477

Screening of volatile and non volatile compounds in medical and spice plants fermented with lactic acid bacteria for increased nutritional value of foods

Type of publication
Konferencijų tezės nerecenzuojamame leidinyje / Conference theses in non-peer-reviewed publication (T2)
Author(s)
AuthorAffiliation
Maruška, Audrius-Sigitas 
Biochemijos katedra / Department of Biochemistry 
LT
Kaškonienė, Vilma 
Biochemijos katedra / Department of Biochemistry 
LT
Stankevičius, Mantas 
Biochemijos katedra / Department of Biochemistry 
LT
Akuneca, Ieva 
Gamtos mokslų fakultetas / Faculty of Natural Sciences 
LT
Drevinskas, Tomas 
Biochemijos katedra / Department of Biochemistry 
LT
Mickienė, Rūta 
Biochemijos katedra / Department of Biochemistry 
LT
Bimbiraitė-Survilienė, Kristina 
Biochemijos katedra / Department of Biochemistry 
LT
Juodeikienė, Gražina
Kauno technologijos universitetas
Title
Screening of volatile and non volatile compounds in medical and spice plants fermented with lactic acid bacteria for increased nutritional value of foods
[en]
Is part of
Modern aspects and applications of chromatography in education, research industry : I international conference, October 16-18 2013, Daugavpils, Latvia : book of abstracts. Daugavpils : Daugavpils university, 2013
Date Issued
Date
2013
Publisher
Daugavpils : Daugavpils university, 2013
Extent
p. 20-20
URI
URI
https://hdl.handle.net/20.500.12259/51477
Area of Science
Field of Science
Keywords (en)
Type of document
type::text::conference output::conference proceedings::conference paper
Language
Anglų / English (en)
Coverage Spatial
Latvija / Latvia (LV)
Other Identifier(s)
VDU02-000014565