Use this url to cite publication: https://hdl.handle.net/20.500.12259/51477
Screening of volatile and non volatile compounds in medical and spice plants fermented with lactic acid bacteria for increased nutritional value of foods
Type of publication
Konferencijų tezės nerecenzuojamame leidinyje / Conference theses in non-peer-reviewed publication (T2)
Author(s)
| Author | Affiliation | |
|---|---|---|
LT | ||
LT | ||
LT | ||
LT | ||
LT | ||
LT | ||
Bimbiraitė-Survilienė, Kristina | LT | |
Juodeikienė, Gražina | Kauno technologijos universitetas | LT |
Bartkienė, Elena | Lietuvos sveikatos mokslų universitetas. Veterinarijos akademija | LT |
LT |
Title
Screening of volatile and non volatile compounds in medical and spice plants fermented with lactic acid bacteria for increased nutritional value of foods
Is part of
Modern aspects and applications of chromatography in education, research industry : I international conference, October 16-18 2013, Daugavpils, Latvia : book of abstracts. Daugavpils : Daugavpils university, 2013
Date Issued
| Date |
|---|
2013 |
Publisher
Daugavpils : Daugavpils university, 2013
Extent
p. 20-20
Research Area
Gamtos mokslai / Natural Sciences (N)
Field of Science
Biochemija / Biochemistry (N004)
Media Type (COAR)
TextConference outputConference proceedingsConference paper
Language
Anglų / English (en)
Coverage Spatial
Latvija / Latvia (LV)
Owning collection
Other Identifier(s)
VDU02-000014565