Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/52845
Type of publication: Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Biochemija / Biochemistry (N004)
Author(s): Klepeckas, Martynas;Januškaitienė, Irena
Title: Changes of Triticum Aestivum, Hordeum Vulgare and Vicia Faba chlorophyll content and fluorescence parameters under impact of sapropel
Is part of: The vital nature sign [electronic resource] : 10th international scientific conference, May 19-20, 2016 Vilnius, Lithuania : abstract book. Kaunas : Vytautas Magnus university, 2016, [no. 10]
Extent: p. 117-117
Date: 2016
Keywords: Sapropel;Fertilizer;Chlorophyll;Fluorescence
Abstract: Fertilizer usage is increasing worldwide and with that, a lot of environmental problems are being created. So it is becoming really important to avoid such problems, one of these alternatives could be sapropel. The aim of this work is to investigate effects of sapropel on wheat (Triticum aestivum L.), barley (Hordeum vulgare L.) and beans (Vicia faba L.) photosynthesis pigment content and fluorescence parameters. Plants were sown in 1 l pots with prepared substrate, 10 seeds each. There were investigated the effects of unfertilized soil (control) and different concentrations 2.2; 3.1 and 4 t/ha of sapropel on plants. Plants were grown in controlled environment conditions. Experiment lasted one month, at the end of the experiment the content of pigments was measured spectrophotometrically. Handy PEA chlorophyll fluorimeter was used for determination of chlorophyll fluorescence parameters. In wheat leaves the content of chlorophylls a+b increased more (r=0.94, p0.05). Content of carotenoids differed similarly to chlorophylls, i.e. by increasing sapropel concentration in growth substrate the content of carotenoids increased in wheat (r=0.87, p0.05). Parameter of II photosystem efficiency – Fv/Fm ratio increased significantly together with sapropel concentration increase in wheat r=0.97 (p0.05). With increasing sapropel concentration photosynthesis index (PI) for wheat had low rise (r=0.4; p>0.05)
Internet: http://vns.microsep.org/wp-content/uploads/2016/06/vns2016VK.pdf
Affiliation(s): Aplinkotyros katedra
Gamtos mokslų fakultetas
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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