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Type of publication: conference paper
Type of publication (PDB): Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Agronomija / Agronomy (A001);Ekologija ir aplinkotyra / Ecology and environmental sciences (N012)
Author(s): Levickienė, Dovilė;Jarienė, Elvyra;Jakštas, Valdas;Ivanauskas, Liudas;Vaitkevičienė, Nijolė;Kulaitienė, Jurgita
Title: The effect of the biodynamic preparations and harvest month of essential and non-essential amino acids composition in the leaves of white mulberry (Morus alba L.)
Is part of: International scientific conference New trends in food safety and quality [NIFSA] 12-14 June 2019, VMU Agriculture academy. Kaunas : Vytautas Magnus university Agriculture academy, 2019
Extent: p. 70-70
Date: 2019
Keywords: Mmulberry;Leaves;Preparation;Aamino acids
ISBN: 9786094674013
Abstract: Mulberry is one of the most beneficial trees (Kalia et al., 2009). It has been reported that white mulberry leaves have great diversity of nutritive compounds such as protein, vitamins, minerals, amino acids (Butt et al., 2008; Radojković et al., 2014) and bioactive compounds, such as chlorogenic acid, rutin, isoquercetin, astragalin (Kobayashi et al., 2015; Levickienė et al., 2017; Sugiyama et al., 2017). Environment, genetics, and farming practices have a significant impact on the phytochemical profile of plants. The main objectives of biodynamic farms are to protect biodiversity by natural way, to maintain and increase soil fertility and biological activity (Thun, 1999). The aim of this study was to evaluate the impact of biodynamic preparations 500 and 501 on the variation of essential and non-essential amino acids contents in white mulberry leaves as influenced by their harvest month. [...]
Affiliation(s): Agronomijos fakultetas
Lietuvos sveikatos mokslų universitetas. Medicinos akademija
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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