Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/99095
Type of publication: Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Biochemija / Biochemistry (N004)
Author(s): Mickienė, Rūta;Maruška, Audrius;Ragažinskienė, Ona
Title: Antifungal effect of some herbal ingredients: menthol, cinnamal, citral, eugenol, d-limonen, linalol
Is part of: Vital nature sign [electronic resource] : 13th international scientific conference, May 16-17, 2019, Kaunas, Lithuania : abstract book / editors Nicola Tiso, Vilma Kaškonienė. Kaunas : Vytautas Magnus university, 2019, [no. 13]
Extent: p. 57
Date: 2019
Keywords: Antifungal activity;Medicinal plants;Fungi;Plants extract
Abstract: The antifungal activities of extract with some ingredients (menthol, cinnamal, citral, eugenol, d-limonen, linalol) have been demonstrated against fungi Aspergillus fumigatus, Penicillium chrysogenum, Cladosporium cladosporoides, Alternaria alternata. The composition of phytochemicals was analyzed by gas chromatography mass spectrometry. The minimum inhibitory concentrations (MIC) and minimum fungicidal concentration (MFC) were determined by serial microdilution method. The results indicated inhibitory effects of the extracts on the tested fungi. The minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC) values of the tested agents were between 0.25 and 10%. This extract with some ingredients was found to have a wide spectrum of activity against all fungi examined in this study and may be proposed in therapeutic or hygienic contexts
Internet: http://vns.microsep.org/wp-content/uploads/2019/05/Abstract-book_2019.pdf
Affiliation(s): Instrumentinės analizės APC
Vaistinių ir prieskon. augalų moks. sek.
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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