Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/95956
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dc.contributor.authorGudavičiūtė, Diana-
dc.contributor.authorSirvydis, Vytautas-
dc.contributor.authorVencius, Danius-
dc.coverage.spatialFI-
dc.date.accessioned2019-05-29T19:45:51Z-
dc.date.available2019-05-29T19:45:51Z-
dc.date.issued2000-
dc.identifier.otherVDU02-000056610-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/95956-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŠvietimo akademija-
dc.format.extentP. 50-53-
dc.language.isoen-
dc.relation.ispartofEighth Baltic poultry conference in Finland : Turku, October 6th, 2000. [Jokioinen] : [Finlands Poultry Association], 2000-
dc.subject.classificationStraipsnis recenzuojamoje užsienio tarptautinės konferencijos medžiagoje / Article in peer-reviewed foreign international conference proceedings (P1d)-
dc.subject.otherGyvūnų mokslai / Animal sciences (A003)-
dc.titleInfluence of enzyme preparation on the utilization of phosphorus in the organism of hensen
dc.typeresearch article-
dc.date.updated2010-12-29T13:47Z-
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local.typeP-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptŠvietimo akademija-
crisitem.author.deptŠvietimo akademija-
crisitem.author.deptŠvietimo akademija-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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