Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/94863
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dc.contributor.authorSirvydis, Vytautas-
dc.contributor.authorBobinienė, Rasa-
dc.contributor.authorKepalienė, Inga-
dc.contributor.authorGudavičiūtė, Diana-
dc.contributor.authorČepulienė, Ramunė-
dc.contributor.authorSemaška, Vytautas-
dc.contributor.authorVencius, Danius-
dc.contributor.authorMiškinienė, Manefa-
dc.coverage.spatialLV-
dc.date.accessioned2019-05-29T17:39:37Z-
dc.date.available2019-05-29T17:39:37Z-
dc.date.issued2007-
dc.identifier.isbn9789984393575-
dc.identifier.otherVDU02-000055506-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/94863-
dc.description.abstractAt present the importance of healthy nutrition, vitamins and trace elements for the health of people is especially widely discussed. Seeking to improve the qualitative as well as nutritional value of hen eggs, methods are being created and researches are being performed worldwide. Experiments in Lithuania are carried out aiming at the improvement of the composition of poultry products by adding the trace element iodine. Research led to a conclusion that due to a bigger amount of iodine in the feed of laying hens («Jodis», 4 mg J/kg of feed) the egg weight, the weight of yolk and white, weight and thickness of the egg shell and Haugh units decreased compared with the control group (1 mg KJ/kg of feed). The total amount of iodine (4 mg J/ kg of feed) under the influence of the supplement «Jodis» increased by 11.4 ug/100 g of product or by 196.55% in the eggs of laying hens. The eggs with the increased iodine amount may be offered to consumers as functional fooden
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŠvietimo akademija-
dc.format.extentp. 105-109-
dc.language.isoen-
dc.relation.ispartof15. Baltijas un Somijas putnkopības konferences materiāli : Rīga, 4-5 October 2007. Rīga, 2007-
dc.subjectHen eggsen
dc.subjectIodineen
dc.subjectMorphological and qualitative indicesen
dc.subject.classificationStraipsnis recenzuojamoje užsienio tarptautinės konferencijos medžiagoje / Article in peer-reviewed foreign international conference proceedings (P1d)-
dc.subject.otherGyvūnų mokslai / Animal sciences (A003)-
dc.titleInfluence of amount of iodine on morphological and qualitative indices of hen eggsen
dc.typeresearch article-
dc.date.updated2011-02-02T16:35Z-
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item.grantfulltextopen-
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crisitem.author.deptŠvietimo akademija-
crisitem.author.deptŠvietimo akademija-
crisitem.author.deptŠvietimo akademija-
crisitem.author.deptŠvietimo akademija-
crisitem.author.deptŠvietimo akademija-
crisitem.author.deptŠvietimo akademija-
crisitem.author.deptŠvietimo akademija-
crisitem.author.deptŠvietimo akademija-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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