Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/94600
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dc.contributor.authorKepalienė, Inga-
dc.contributor.authorBobinienė, Rasa-
dc.contributor.authorSirvydis, Vytautas-
dc.contributor.authorMiškinienė, Manefa-
dc.contributor.authorSemaška, Vytautas-
dc.contributor.authorČepulienė, Ramunė-
dc.contributor.authorGudavičiūtė, Diana-
dc.contributor.authorVencius, Danius-
dc.coverage.spatialLT-
dc.date.accessioned2019-05-29T17:11:01Z-
dc.date.available2019-05-29T17:11:01Z-
dc.date.issued2006-
dc.identifier.issn13922130-
dc.identifier.otherVDU02-000055292-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/94600-
dc.description.abstractThe influence of different dosages of the stabile iodine from the product "Stabile iodine water concentrate" on the organism of broiler chicken and on features of accumulation of iodine in the organism were investigated. The results showed that the level of free tiroksine FT4 in the blood of broiler chicken steadily increased and depended on concentration of iodine in the drinking water. In experimental group where the concentration of iodine in drinking water was highest (5 mg/l H2O), level of FT4 was highly significantly on 38,10% higher compared with controlsen
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŠvietimo akademija-
dc.format.extentp. 39-43-
dc.language.isolt-
dc.relation.ispartofVeterinarija ir zootechnika. , 2006, t. 36 (58)-
dc.relation.isreferencedbyAcademic Search Premier-
dc.relation.isreferencedbyCAB Abstracts-
dc.relation.isreferencedbyIndexCopernicus-
dc.subjectJodaslt
dc.subjectViščiukai broileriailt
dc.subjectSkydliaukės aktyvumaslt
dc.subjectFunkcinis maistaslt
dc.subjectStable iodineen
dc.subjectBroiler chickenen
dc.subjectThyroid activityen
dc.subjectFunctional fooden
dc.subject.classificationStraipsnis kitose duomenų bazėse / Article in other databases (S4)-
dc.subject.otherBiologija / Biology (N010)-
dc.titleMikroelemento jodo įtaka viščiukų broilerių kraujo biocheminiams bei vidaus organų morfologiniams ir histologiniams rodikliamslt
dc.title.alternativeInfluence of stable iodine on biochemical parameters of blood and on morphonology in broiler chickenen
dc.typeresearch article-
dc.date.updated2011-02-02T16:37Z-
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crisitem.author.deptŠvietimo akademija-
crisitem.author.deptŠvietimo akademija-
crisitem.author.deptŠvietimo akademija-
crisitem.author.deptŠvietimo akademija-
crisitem.author.deptŠvietimo akademija-
crisitem.author.deptŠvietimo akademija-
crisitem.author.deptŠvietimo akademija-
crisitem.author.deptŠvietimo akademija-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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