The application of ozonated water as a technology in vegetable storage and preservation

Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/92616

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Type of publication:	Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science:	Aplinkos inžinerija / Environmental engineering (T004)
Author(s):	Paulikienė, Simona;Raila, Algirdas;Žvirdauskienė, Renata;Zvicevičius, Egidijus
Title:	The application of ozonated water as a technology in vegetable storage and preservation
Is part of:	52nd Croatian and 12th international symposium on agriculture, 12th – 17th February 2017, Dubrovnik, Croatia [elektroninis išteklius] : book of abstracts / Faculty of Agriculture, Josip Juraj Strossmayer University of Osijek et al. Dubrovnik, 2017, 2017
Extent:	p. 43
Date:	2017
Keywords:	Ozone;Ozonized water;Vegetables;Mold population
Internet:	https://hdl.handle.net/20.500.12259/92616
Affiliation(s):	Kauno technologijos universitetas Lietuvos agrarinių ir miškų mokslų centro Žemdirbystės institutas Vytauto Didžiojo universitetas Žemės ūkio akademija
Appears in Collections:	Universiteto mokslo publikacijos / University Research Publications