Use this url to cite publication: https://hdl.handle.net/20.500.12259/92616
The application of ozonated water as a technology in vegetable storage and preservation
Type of publication
Tezės kitame recenzuojamame leidinyje / Theses in other peer-reviewed publication (T1e)
Author(s)
| Author | Affiliation | |||
|---|---|---|---|---|
LT | ||||
LT | ||||
Žvirdauskienė, Renata | ||||
Title
The application of ozonated water as a technology in vegetable storage and preservation
Is part of
52nd Croatian and 12th international symposium on agriculture, 12th – 17th February 2017, Dubrovnik, Croatia [elektroninis išteklius] : book of abstracts / Faculty of Agriculture, Josip Juraj Strossmayer University of Osijek et al. Dubrovnik, 2017, 2017
Date Issued
| Date |
|---|
2017 |
Publisher
Dubrovnik, 2017
Extent
p. 43
Type of document
type::text::conference output::conference proceedings::conference paper
Language
Anglų / English (en)
Coverage Spatial
Kroatija / Croatia (HR)
ISSN (of the container)
2459-5551
Other Identifier(s)
VDU02-000051982