Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/92199
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dc.contributor.authorČechovičienė, Indrė-
dc.contributor.authorDanilčenko, Honorata-
dc.contributor.authorTarasevičienė, Živilė-
dc.contributor.authorSupronienė, Skaidrė-
dc.contributor.authorPaulauskienė, Aurelija-
dc.contributor.authorSabaliauskaitė, Rugilė-
dc.contributor.authorSavickaitė, Toma-
dc.coverage.spatialLT-
dc.date.accessioned2019-05-18T13:25:45Z-
dc.date.available2019-05-18T13:25:45Z-
dc.date.issued2018-
dc.identifier.isbn9786094491375-
dc.identifier.otherVDU02-000053844-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/92199-
dc.description.abstractSeed germination is a simple, inexpensive and environmentally friendly method for producing plant-derived foods with functional properties for human's nutrition. One of the most important factors influencing quality of germinated seeds is water used for seeds soaking and moistening during the germination. Therefore, during the germination of wheat cv. 'Skagen', oat cv. 'Jaugila' and rye cv. 'Matador' for watering was used water with different chemical composition and properties. The research was carried out at Aleksandras Stulginskis University the Faculty of Agronomy in the Institute of Agricultural and Food Science in 2017 - 2018. The research aim was to determine the influence of water with different properties used in germination process on the quality of germinated seeds. Standard methods were used to determine the amount of dry matter, ash content, fats, proteins, fibres, carotenoids, chlorophyll a and b, colour parameters and microbiological contamination of the four days at 21 °C temperature germinated seeds. Seeds were moistened with drinking, filtered and nano-water. Statistical analyses were performed using two-way analysis of variance. It has been determined that, among the assessed germinated cereal seeds, the greatest amount of the dry matter (33.29%), proteins (9.67%) and chlorophyll a (0.28 mg 100g"') was found in germinated wheat seeds, the highest amount of fibre (16.77%), ashes (3.19%) and fats (2.66%) were recorded in germinated oat seeds, and the greatest amount carotenoids (0.15 mg lOOg"1) and chlorophyll b (0.39 mg lOOg"1) was revealed in germinated rye seeds. Filtered water has affected the germinated cereal seeds positively, the highest amount of carotenoids (0.15 mg lOOg'1), fats (2.66%), ash (3.19%), fibre (16.77%), proteins (9.67%), dry matter (33.29%) and chlorophyll a (0.28 mg lOOg1) was determined in seeds moistened with filtered water. [...]en
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŽemės ūkio akademija-
dc.format.extentp. 31-31-
dc.language.isoen-
dc.relation.ispartofAgroecosystem Sustainability: Links between Carbon Sequestration in Soils, Food Security and Climate Change : International scientific conference : AgroEco2018 : Programme and abstracts. Akademija, 2018-
dc.subjectgerminated cereal seedsen
dc.subjectfiltered wateren
dc.subjectgnano-wateren
dc.subjectchemical compositionen
dc.subjectmicrobiological contaminationen
dc.subject.otherAgronomija / Agronomy (A001)-
dc.titleThe effects of moistening water on the quality of the sprouted cereal seeds for fooden
dc.typeTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)-
dc.date.updated2018-10-15T08:27Z-
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local.typeT-
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptŽemės ūkio akademija-
crisitem.author.deptŽemės ūkio ir maisto mokslų institutas-
crisitem.author.deptŽemės ūkio ir maisto mokslų institutas-
crisitem.author.deptŽemės ūkio akademija-
crisitem.author.deptŽemės ūkio akademija-
crisitem.author.deptŽemės ūkio akademija-
crisitem.author.deptŽemės ūkio akademija-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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