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Type of publication: Straipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Černiauskienė, Judita;Kulaitienė, Jurgita;Jarienė, Elvyra;Danilčenko, Honorata;Žaldarienė, Sandra;Jeznach, Maria
Title: Relationship between harvesting time and carbohydrate content of Jerusalem artichoke (Helianthus tuberosus L.) tubers
Is part of: Acta Scientiarum Polonorum : Hortorum Cultus. Lublin: Wydawnictwo akad rolniczej w Lublinie, 2018, Vol. 17, iss. 3
Extent: p. 41-48
Date: 2018
Keywords: dietary fibre;inulin;water-soluble carbohydrates;Jerusalem artichoke tubers
Abstract: The aim of this 3-year study was to determine the influence of harvest time on dry matter, total dietary fibre, fractional composition of dietary fibre (acid detergent fibre (ADF) and neutral detergent fibre (NDF)), water-soluble carbohydrates (WSCs) and inulin content in tubers of different cultivars of Jerusalem artichoke (Helianthus tuberosus L.): 'Rubik', 'Albik' and 'Sauliai'. The tubers were harvested in spring (March and April) and autumn (October and November). Our study shows that the largest amount of WSC to exist in 'Rubik' tubers harvested especially during October. In contrast, the largest amount of total dietary fibres and their fractions (NDF and ADF) accumulated in 'Albik' tubers during the spring harvest month (April). The largest amount of inulin was obtained from 'Sauliai' tubers harvested in October. Based on our results, it is advisable to use the 'Sauliai' tubers from the harvest time during October to obtain the largest amount of inulin
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:1. Straipsniai / Articles
Universiteto mokslo publikacijos / University Research Publications

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