Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/92067
Type of publication: Straipsnis nerecenzuojamoje Lietuvos konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian conference proceedings (P2c)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Zailskas, Tadas
Contributor(s): Danilčenko, Honorata
Title: Įvairių veislių bulvių gumbų kokybės palyginimas
Other Title: Different variety of potato tubers of quality comparison
Is part of: Jaunasis mokslininkas 2015 [elektroninis išteklius] : studentų mokslinės konferencijos pranešimų rinkinys, 2015 m. balandžio 23 d. / Aleksandro Stulginskio universitetas. Agronomijos fakultetas. Akademija, 2015
Extent: p. 93-95
Date: 2015
ISBN: 9986948681
Abstract: The main objective was to evaluate five cultivars of potatoes tubers Nandina′, ′Orchestra′, ′Campina′, ′Afra′, ′Jelly′. The aim of the study was to evaluate the different cultivars of potato tuber quality. Potatoes tubers were investigated at the Aleksandras Stulginskis university, Food raw materials quality laboratory. Research was carried out in 2014–2015 and was evaluated potatoes tubers quality. Chemical analyzes were conducted by standardized methods were determined amounts of dry matter (%), soluble solids (%), the quantity of starch () and vitamin C (mg 100 g-1). The biggest amount of dry matter and starch quantity were established in ′Jelly′ potatoes tubers. The biggest amount of ascorbic acid was determined in ′Nandina′ and ′Orchestra′ potatoes tubers
Internet: http://af.asu.lt/wp-content/uploads/sites/3/2017/01/AF-straipsniu-rinkinys-2015.pdf
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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