Įvairių veislių bulvių gumbų kokybės palyginimas

Abstract

The main objective was to evaluate five cultivars of potatoes tubers Nandina′, ′Orchestra′, ′Campina′, ′Afra′, ′Jelly′. The aim of the study was to evaluate the different cultivars of potato tuber quality. Potatoes tubers were investigated at the Aleksandras Stulginskis university, Food raw materials quality laboratory. Research was carried out in 2014–2015 and was evaluated potatoes tubers quality. Chemical analyzes were conducted by standardized methods were determined amounts of dry matter (%), soluble solids (%), the quantity of starch () and vitamin C (mg 100 g-1). The biggest amount of dry matter and starch quantity were established in ′Jelly′ potatoes tubers. The biggest amount of ascorbic acid was determined in ′Nandina′ and ′Orchestra′ potatoes tubers