Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/91992
Type of publication: Straipsnis nerecenzuojamoje Lietuvos konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian conference proceedings (P2c)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Jonelytė, Agnė
Contributor(s): Žebrauskienė, Audronė
Title: Huminių rūgščių įtaka vaistinio smidro (Asparagus officinalis L.) derliaus kokybei
Other Title: Influence of humic acid on asparagus (Asparagus officinalis L.) shoots yield quality
Is part of: Jaunasis mokslininkas 2015 [elektroninis išteklius] : studentų mokslinės konferencijos pranešimų rinkinys, 2015 m. balandžio 23 d. / Aleksandro Stulginskio universitetas. Agronomijos fakultetas. Akademija, 2015
Extent: p. 37-39
Date: 2015
ISBN: 9986948681
Abstract: The main objective was to evaluate the effect of humic acids on the shoots yield and quality of asparagus (Asparagus officinalis L.) Experiments were carried out in 2014. ASU of Agriculture and Food Sciences Institute. Experiments have shown that fertilization with humic acids had no significant influence of asparagus (Asparagus officinalis L.) shoots yield. The biggest total yield was (3540.4 kg ha-1) of shoots, total marketable yield was (2671.1 kg ha-1) of shoots, fertilization with the highest rate of humic acid 7.5 kg ha-1. The minimum total yield (2694.7 kg ha-1) and marketable shoots yield (2265.0 kg ha-1) was the control (N5P10K25). The biggest mass of shoots (14.0 g) the biggest shoots length (17.9 cm) and the biggest diameter of shoots (1.44 cm) was fertilization with the highest rate of humic acid 7.5 kg ha-1 . Shoot mass and length had no significant influence
Internet: http://af.asu.lt/wp-content/uploads/sites/3/2017/01/AF-straipsniu-rinkinys-2015.pdf
http://af.asu.lt/wp-content/uploads/sites/3/2017/01/AF-straipsniu-rinkinys-2015.pdf
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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