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Type of publication: Straipsnis nerecenzuojamoje Lietuvos konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian conference proceedings (P2c)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Etneris, Augantas
Contributor(s): Kulaitienė, Jurgita
Title: Įvairių veislių bulvių gumbų su spalvotu minkštimu kokybės palyginimas
Other Title: Different variety of potato tubers with different colorful flesh of quality comparison
Is part of: Jaunasis mokslininkas 2015 [elektroninis išteklius] : studentų mokslinės konferencijos pranešimų rinkinys, 2015 m. balandžio 23 d. / Aleksandro Stulginskio universitetas. Agronomijos fakultetas. Akademija, 2015
Extent: p. 72-74
Date: 2015
ISBN: 9986948681
Abstract: In 2013–2015 was done a laboratoric experiment in order to compare the quality parameters of different colorful flesh potatoes cultivars in Aleksandras Stulginskis university. All assays were performed in Agronomy faculty Agriculture and food science institute‘s Plant materials quality laboratories. In these laboratories were evaluated parameters of dry matter, soluble solids, potassium and ascorbic acid in potato tubers of ′Red Emmalie′, ′Blue Congo′ and ′Vitelotte′ cultivars. These cultivars differ from the common potatoes because they have a colorful flesh. ′Red Emmalie′ has a red colored skin and tuber, ′Blue Congo′ has a dark skin and a bright violet colored tuber and ′Vitelotte′ has a dark skin and dark violet colored tuber. The biggest amount of dry matter, soluble solids, potassium and ascorbic acid was determined in ′Vitelotte′ potatoes tubers
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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