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Type of publication: Straipsnis nerecenzuojamoje Lietuvos konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian conference proceedings (P2c)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Ladavičiūtė, Mantė
Contributor(s): Paulauskienė, Aurelija
Title: Kontroliuojamoje atmosferoje laikytų aktinidijų uogų tekstūros pokyčiai
Other Title: Changes of texture actinidia in controlled atmosphere storage
Is part of: Jaunasis mokslininkas 2015 [elektroninis išteklius] : studentų mokslinės konferencijos pranešimų rinkinys, 2015 m. balandžio 23 d. / Aleksandro Stulginskio universitetas. Agronomijos fakultetas. Akademija, 2015
Extent: p. 75-77
Date: 2015
ISBN: 9986948681
Abstract: The main objective was to evaluate changes of texture actinidia fruits in controlled atmosphere storage. Fruit, vegetables and berries are a functional food which consumers increasingly prefer. Fresh berries of actinidia (Actinidia kolomikta (Maxim. & Rupr.) Maxim.) are rich vitamin C – up to 1%, dried berries from 2.3 to 3.3 %, also berries is 6.4 kg-1 of carotene (provitamin A), vitamins B1, B2, E, and P, about 1.5 % of organic acids, phenolic compounds, 6–8 % carbohydrate, 0.8 % pectins, tannin, and other materials. Actinidia fruits skin has a glucosides and alkaloid – actinide. Fresh berries of actinidia can keep only a short time. Chambers of controlled atmosphere storage or packaging in modified atmosphere, not only saves the highest fruit quality, flavor and reduce their storage losses, also prolongs the duration of use. It is very important for farmers to sell grown products profitably
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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