Please use this identifier to cite or link to this item:
Type of publication: Straipsnis nerecenzuojamoje Lietuvos konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian conference proceedings (P2c)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Balšaitytė, Aušrinė
Contributor(s): Kulaitienė, Jurgita
Title: Konservavimo būdų įtaka prieskoninių/vaistinių žolelių kokybei
Other Title: The influence of conservation methods on spicy/medicinal herbs quality
Is part of: Jaunasis mokslininkas 2016 [elektroninis išteklius] : studentų mokslinės konferencijos pranešimų rinkinys, 2016 m. balandžio 14 d. / Aleksandro Stulginskio universitetas. Agronomijos fakultetas. Akademija, 2016
Extent: p. 98-101
Date: 2016
Abstract: The ain of the research was to evaluate two conservation methods influence on spicy/medicinal herbs chemical composition. Object of the reserch was of five my favorite spicy/medicinal herbs: Sweet basilic (Ocimum basilicum) – ‘Lemon‘, Sweet basilic (Ocimum basilicum) – ‘Toscano‘, Coriander (Coriandrum sativum) – ‘Marino‘, Sperarmint (Mentha spicata) – ‘Garden Mint‘, Levander (Lavandula angustifolia) – ‘Munstead Strain‘ were investigated at the Institute of Agriculture and food sciences of Aleksandras Stulginskis university. Research was carried out in 2015–2016. Were applied two conservation methods for spicy/medicinal herbs: drying to 45 ⁰C and lyophilization. Chemical analyzes were conducted in FOOD raw materials laboratory. By standardized methods were determined amount of dry matter (%) and ascorbic acid (mg 100 g-1). The biggest amount of dry matter were established drying – Levander (Lavandula angustifolia) – ‘Munstead Strain‘ (85.92 %), lyophilization – coriander (Coriandrum sativum) – ‘Marino‘ (89.32 %). The biggest amount of ascorbic acid were established drying – Smoked coriander (Coriandrum sativum) – ‘Marino‘ (44.39 mg 100 g-1), lyophilization – Levander (Lavandula angustifolia) – ‘Munstead Strain‘ (76.51 mg 100 g-1). The biggest dry matter and ascorbic acid amounts were determined using method of lyophilization
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

Files in This Item:
marc.xml5.54 kBXMLView/Open

MARC21 XML metadata

Show full item record
Export via OAI-PMH Interface in XML Formats
Export to Other Non-XML Formats

CORE Recommender

Page view(s)

checked on Dec 11, 2020


checked on Dec 11, 2020

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.