Please use this identifier to cite or link to this item:
Type of publication: Straipsnis nerecenzuojamoje Lietuvos konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian conference proceedings (P2c)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Čechovičienė, Indrė
Contributor(s): Danilčenko, Honorata
Title: Vandens įtaka daigintų maistui javų sėklų kokybės rodikliams
Other Title: The water influence on sprouted seeds as the main quality indicators
Is part of: Jaunasis mokslininkas 2018 [elektroninis išteklius] : studentų mokslinės konferencijos pranešimų rinkinys, 2018 m. balandžio 19 d. / Aleksandro Stulginskio universitetas. Agronomijos fakultetas. Akademija, 2018
Extent: p. 87-90
Date: 2018
Abstract: Nutritional quality and perception of safety is associated with food variety and consumers demands. The conclusion is being made that these are the main issues of modern food economy, even though a large number of different scientific researches has to be done. Seeds germination is a method that can change quantity of seeds nutrient. Seeds can germinate only when it have suitable environment. In order to have successful seed germination, you will need to provide appropriate temperature, moisture, relative humidity, and oxygen. Water is one of the most important factor during seeds germination. The object of the experiment are cereal seeds which are germinated for food: wheat (Triticum aestivum L.), oats (Avena sativa L.) and rye (Secale cereale L.). During the experiment seeds were moistened with drinkable water, nano water was made using DYNA SWIRL bubbles generator and filtered water made using with PAZDROID MED1— 500 device. Determine the quantities of dry matter, protein and ash in germinated cereal seeds for food. Essentially, the lowest dry matter content was accumulated in rye irrigated with drinking water (24.85 %), and the highest dry matter content in wheat irrigated with filtered water (33.29 %). Significantly the highest protein content (9.67 %) was found in wheat which were irrigated with filtered water. Essentially the smallest (7.89 %) protein content was found in rye — irrigated with drinking water. The lowest amount of ash (1.63 %) was in wheat which was irrigated with drinking water. The most significant (3.19 %) ash content was accumulated in oats irrigated with filtered water
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

Files in This Item:
marc.xml5.79 kBXMLView/Open

MARC21 XML metadata

Show full item record
Export via OAI-PMH Interface in XML Formats
Export to Other Non-XML Formats

CORE Recommender

Page view(s)

checked on Jan 6, 2020


checked on Jan 6, 2020

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.