Vandens įtaka daigintų maistui javų sėklų kokybės rodikliams

Abstract

Nutritional quality and perception of safety is associated with food variety and consumers demands. The conclusion is being made that these are the main issues of modern food economy, even though a large number of different scientific researches has to be done. Seeds germination is a method that can change quantity of seeds nutrient. Seeds can germinate only when it have suitable environment. In order to have successful seed germination, you will need to provide appropriate temperature, moisture, relative humidity, and oxygen. Water is one of the most important factor during seeds germination. The object of the experiment are cereal seeds which are germinated for food: wheat (Triticum aestivum L.), oats (Avena sativa L.) and rye (Secale cereale L.). During the experiment seeds were moistened with drinkable water, nano water was made using DYNA SWIRL bubbles generator and filtered water made using with PAZDROID MED1— 500 device. Determine the quantities of dry matter, protein and ash in germinated cereal seeds for food. Essentially, the lowest dry matter content was accumulated in rye irrigated with drinking water (24.85 %), and the highest dry matter content in wheat irrigated with filtered water (33.29 %). Significantly the highest protein content (9.67 %) was found in wheat which were irrigated with filtered water. Essentially the smallest (7.89 %) protein content was found in rye — irrigated with drinking water. The lowest amount of ash (1.63 %) was in wheat which was irrigated with drinking water. The most significant (3.19 %) ash content was accumulated in oats irrigated with filtered water