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Type of publication: Straipsnis nerecenzuojamoje Lietuvos konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian conference proceedings (P2c)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Gedzevičiūtė, Audronė;Sugintienė, Aldona
Contributor(s): Kulaitienė, Jurgita
Title: Midaus su skirtingais priedais kokybiniai tyrimai
Other Title: The influecne of medical herbs on mead quality
Is part of: Jaunasis mokslininkas 2018 [elektroninis išteklius] : studentų mokslinės konferencijos pranešimų rinkinys, 2018 m. balandžio 19 d. / Aleksandro Stulginskio universitetas. Agronomijos fakultetas. Akademija, 2018
Extent: p. 94-96
Date: 2018
Abstract: Research was carried out in laboratories of the Institute of Agriculture and Food Sciences of Aleksandras Stulginskis University in 2016 – 2018. The main objective was to produce mead with different herbal extracts and to determine the quality of it during the technological (aging) process. Mead was analyzed according with standard LST 1969:2015 Wine and other fermented beverages. Routine methods of analysis. The mead was found: Ethyl alcohol concentration; Total extract content. The results showed that mead with different herbal has significant difference between each other, however there was no significant difference during aging process. The highest concentration of ethyl alcohol was detected in mead with linden blossom – 15.8%, and the maximum total exttract amount 5.7%, was at mead without additives. The concentration of ethyl alcohol and the total amount of exttract correlate with each other the higher the ethyl alcohol concentration is, the lower amount of the total extract
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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