Vytautas Magnus University Research Management System (VDU CRIS)
 
Use this url to cite publication: https://hdl.handle.net/20.500.12259/91851

Midaus su skirtingais priedais kokybiniai tyrimai

Type of publication
Straipsnis nerecenzuojamoje Lietuvos konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian conference proceedings (P2c)
Author(s)
AuthorAffiliation
Gedzevičiūtė, Audronė
Žemės ūkio akademija / Agriculture Academy
LT
Sugintienė, Aldona
Žemės ūkio akademija / Agriculture Academy
LT
Other(s)
Other(s)
Kulaitienė, Jurgita
Tyrimo grupės vadovas / Research group head
Žemės ūkio akademija / Agriculture Academy
LT
Title
Midaus su skirtingais priedais kokybiniai tyrimai
[lt]
Other Title
The influecne of medical herbs on mead quality
[en]
Is part of
Jaunasis mokslininkas 2018 [elektroninis išteklius] : studentų mokslinės konferencijos pranešimų rinkinys, 2018 m. balandžio 19 d. / Aleksandro Stulginskio universitetas. Agronomijos fakultetas. Akademija, 2018
Date Issued
Date
2018
Publisher
Akademija, 2018
Extent
p. 94-96
URI
URI
http://af.asu.lt/wp-content/uploads/sites/3/2018/04/AF-straipsniu-rinkinys-2018_taisyt.pdf
https://hdl.handle.net/20.500.12259/91851
Field of Science
Abstract (en)

Research was carried out in laboratories of the Institute of Agriculture and Food Sciences of Aleksandras Stulginskis University in 2016 – 2018. The main objective was to produce mead with different herbal extracts and to determine the quality of it during the technological (aging) process. Mead was analyzed according with standard LST 1969:2015 Wine and other fermented beverages. Routine methods of analysis. The mead was found: Ethyl alcohol concentration; Total extract content. The results showed that mead with different herbal has significant difference between each other, however there was no significant difference during aging process. The highest concentration of ethyl alcohol was detected in mead with linden blossom – 15.8%, and the maximum total exttract amount 5.7%, was at mead without additives. The concentration of ethyl alcohol and the total amount of exttract correlate with each other the higher the ethyl alcohol concentration is, the lower amount of the total extract.

Type of document
type::text::conference output::conference proceedings::conference paper
Language
Lietuvių / Lithuanian (lt)
Coverage Spatial
Lietuva / Lithuania (LT)
ISSN (of the container)
1822-9905
Other Identifier(s)
VDU02-000053352