Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/91824
Type of publication: Straipsnis nerecenzuojamoje Lietuvos konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian conference proceedings (P2c)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Bogvilaitė, Veronika
Contributor(s): Kulaitienė, Jurgita
Title: Kviečių grūdų kokybės rodiklių įtaka perdirbimo produktų (krakmolo, glitimo) savybėms
Other Title: Influence of wheat grain quality indicators on the properties of processing products (starch, gluten)
Is part of: Jaunasis mokslininkas 2018 [elektroninis išteklius] : studentų mokslinės konferencijos pranešimų rinkinys, 2018 m. balandžio 19 d. / Aleksandro Stulginskio universitetas. Agronomijos fakultetas. Akademija, 2018
Extent: p. 85-86
Date: 2018
Abstract: Natural starch is the raw material of the agro-food industry and, more recently, the technology increasingly used in the industry. The polysaccharide analyzed in the article is a widely used, biologically-scaled and recovering natural monomer compound. Gluten is a blend of protein glutin and glutamine, combined with starch in the endosperm of wheat grain. Gliadin and glutamine make up about 80% wheat grain protein. Wheat is the main source of starch and gluten production worldwide. In order to produce high-quality products, raw materials must meet high quality requirements, no exceptions and grains. Comparing the results of the study, after the harvest and after 6 months. It is noted that they are similar. The quality of finished products has had a longer shelf life after harvesting. The number of mycotoxins in the final product has doubled
Internet: http://af.asu.lt/wp-content/uploads/sites/3/2018/04/AF-straipsniu-rinkinys-2018_taisyt.pdf
http://af.asu.lt/wp-content/uploads/sites/3/2018/04/AF-straipsniu-rinkinys-2018_taisyt.pdf
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

Files in This Item:
marc.xml5.09 kBXMLView/Open

MARC21 XML metadata

Show full item record
Export via OAI-PMH Interface in XML Formats
Export to Other Non-XML Formats


CORE Recommender

Page view(s)

64
checked on Dec 10, 2020

Download(s)

12
checked on Dec 10, 2020

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.