Use this url to cite publication: https://hdl.handle.net/20.500.12259/91652
Application of rape pod sealants to reduce adverse environmental impacts
Type of publication
Straipsnis Web of Science ir Scopus duomenų bazėje / Article in Web of Science and Scopus database (S1)
Author(s)
| Author | Affiliation | |
|---|---|---|
LT | ||
LT | ||
LT | ||
LT | ||
LT |
Title
Application of rape pod sealants to reduce adverse environmental impacts
Is part of
Journal of the Science of Food and Agriculture. Hoboken : Wiley-Blackwell, Vol. 98, N 6 (2018)
Date Issued
| Date |
|---|
2018 |
Publisher
Hoboken : Wiley-Blackwell
Publisher (trusted)
Scopus
Is Referenced by
Extent
p. 2428-2436
Abstract (en)
Rape (Brassica napus L.) is a major global oilseed crop characterized by its high potential as an alimentary oil and in biodiesel production. The two most popular pod sealants (PS) used to reduce rape pod shattering are products in the pinolene range (di‐1‐p‐menthene) and latex polymer products. Reports on the effective preservation of seed yield by these products are fairly contradictory. With this in mind, an experimental PS (PS4) that contained the active agents acrylic and trisiloxane was developed.
Type of document
type::text::journal::journal article::research article
Language
Anglų / English (en)
Coverage Spatial
Jungtinė Karalystė / United Kingdom of Great Britain and Northern Ireland (GB)
Description
eISSN 1097-0010
ISSN (of the container)
0022-5142
WOS
WOS:000428443900044
Other Identifier(s)
VDU02-000053214
Access Rights
Apribota prieiga / Restricted Access
| Journal | IF | AIF | AIF (min) | AIF (max) | Cat | AV | Year | Quartile |
|---|---|---|---|---|---|---|---|---|
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 2.422 | 2.796 | 1.891 | 3.646 | 3 | 0.893 | 2018 | Q1 |
| Journal | IF | AIF | AIF (min) | AIF (max) | Cat | AV | Year | Quartile |
|---|---|---|---|---|---|---|---|---|
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 2.422 | 2.796 | 1.891 | 3.646 | 3 | 0.893 | 2018 | Q1 |
| Journal | Cite Score | SNIP | SJR | Year | Quartile |
|---|---|---|---|---|---|
Journal of the Science of Food and Agriculture | 4.3 | 1.238 | 0.824 | 2018 | Q2 |