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Type of publication: Straipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
Field of Science: Gyvūnų mokslai / Animal sciences (A003);Farmacija / Pharmacy (M003)
Author(s): Bartkienė, Elena;Ružauskas, Modestas;Krunglevičiūtė, Vita;Zavistanavičiūtė, Paulina;Bernatonienė, Jurga;Jakštas, Valdas;Ivanauskas, Liudas;Žadeikė, Daiva;Klupšaitė, Dovilė;Viškelis, Pranas;Bendoraitienė, Joana;Navikaitė-Šnipaitienė, Vesta;Juodeikienė, Gražina
Title: Development of antimicrobial gummy candies with addition of bovine colostrum, essential oils and probiotics
Is part of: International journal of food science & technology. Oxford : Wiley, 2018, vol. 53, no. 5
Extent: p. 1227-1235
Date: 2018
Series/Report no.: (Original article)
Note: This research was supported by the Research, Development and Innovation Fund of Kaunas University of Technology (Grant No. MTEPI-L-17012) and the Research Fund of Lithuanian University of Health Sciences (Grant No. SV5-0167/BN17-90); pISSN 0950-5423; eISSN 1365-2621
Keywords: Candy;analysis;Dietary supplements;analysis;Oils, volatile;Probiotics;Lactobacillales;Cattle;Colostrum;Food microbiology;Food technology
Abstract: The aim of this study was to develop antimicrobial properties of gummy candies based on bovine colostrum (BC), essential oils (EOs), lactic acid bacteria (LAB) strains and their combinations. In addition, the heteropolysaccharide (agar), as a multifunctional polymer, was used for the antimicrobial candies preparation. The antimicrobial activities of BC, EOs (C. reticulata L., Eugenia caryophyllata, C. paradisi L., Thymus vulgaris), LAB strains (Lactobacillus plantarum LUHS135 and Lactobacillus paracasei LUHS244) and their combinations against pathogenic bacteria (Pseudomonas aeruginosa, Proteus mirabilis, Escherichia coli, Salmonella enterica, Staphylococcus aureus, Enterococcus faecalis, Streptococcus mutans) were investigated. The highest antimicrobial activities were demonstrated by Thymus vulgaris and Eugenia caryophyllata EOs and their emulsions (12%), and the best formulation of components for antimicrobial gummy candies production would incorporate the BC fermented with L. paracasei LUHS244 in combination with Thymus vulgaris or Eugenia caryophyllata EOs, which inhibited growth of all the tested pathogenic microorganisms (except Pseudomonas aeruginosa). Gummy candies formula consisting of the fermented BC (up to 3%) and thyme EO (up to 0.2%) with mandarin or grapefruit EOs (up to 0.2%) for taste-masking, allowed obtaining good texture and high overall acceptability products containing desirable antimicrobials, thus antimicrobial gummy candies could be consumer preferred form of nutraceuticals
Affiliation(s): Kauno technologijos universitetas
Lietuvos sveikatos mokslų universitetas. Medicinos akademija
Lietuvos sveikatos mokslų universitetas. Veterinarijos akademija
Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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