Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/90925
Type of publication: Straipsnis nerecenzuojamoje Lietuvos konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian conference proceedings (P2c)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Kolesnikaitė, Dovilė
Contributor(s): Danilčenko, Honorata
Title: Vandens įtaka maistui daigintų ankštinių augalų sėklų kokybei
Other Title: The quantity of crude proteins and ashes in sprouted seeds
Is part of: Jaunasis mokslininkas 2017: studentų mokslinės konferencijos pranešimų rinkinys / Aleksandro Stulginskio universitetas. Agronomijos fakultetas. Akademija,, 2017
Extent: p. 99-102
Date: 2017
Abstract: In this technological age of the growing importance of human development and daily life takes a healthy lifestyle. A healthy diet – one of the key components of a healthy lifestyle. One of such products may be various seeds sprouted for food. Sprouting process should be carried out so that the nutritional value would be at the maximum for consumer. Vitamins, minerals, protein quantity and quality of seeds, is changing during the sprouting process. Water has been treated in different ways during the sprouting experiment. The research objects were alfalfa, mung beans, lentil seeds. Irrigation solutions: tap water, filtered device “PAZDROID MED-1500” and ionized water. Surveyed seeds determined: dry matter, crude protein and crude ash content. The largest amounts of dry matter were identified in alfalfa seeds acting by filtered water – 18.59 %, smallest – lentil seeds, acting by dry water . The quantity of crude protein was essentially the largest in lentil seeds acting by filtered water – 21.50 %, smallest – alfalfa seeds
Internet: https://hdl.handle.net/20.500.12259/90925
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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