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Vandens įtaka maistui daigintų ankštinių augalų sėklų kokybei
Tyrimo grupės vadovas / Research group head | LT |
Date Issued |
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2017 |
In this technological age of the growing importance of human development and daily life takes a healthy lifestyle. A healthy diet – one of the key components of a healthy lifestyle. One of such products may be various seeds sprouted for food. Sprouting process should be carried out so that the nutritional value would be at the maximum for consumer. Vitamins, minerals, protein quantity and quality of seeds, is changing during the sprouting process. Water has been treated in different ways during the sprouting experiment. The research objects were alfalfa, mung beans, lentil seeds. Irrigation solutions: tap water, filtered device “PAZDROID MED-1500” and ionized water. Surveyed seeds determined: dry matter, crude protein and crude ash content. The largest amounts of dry matter were identified in alfalfa seeds acting by filtered water – 18.59 %, smallest – lentil seeds, acting by dry water . The quantity of crude protein was essentially the largest in lentil seeds acting by filtered water – 21.50 %, smallest – alfalfa seeds.