Please use this identifier to cite or link to this item:
Type of publication: Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Tarasevičienė, Živilė;Velička, Aloyzas;Danilčenko, Honorata;Paulauskienė, Aurelija;Kieltyka-Dadasiewicz, Anna
Title: Effect drying on chemical content and physical properties of organically grown mints
Is part of: Organic Agriculture for Agrobiodiversity Preservation : 3rd International Conference Agrobiodiversity, 1st – 3rd June 2017, Novi Sad, Serbia : Book of Abstracts. Novi Sad : Faculty of Agriculture, 2017
Extent: p. 128-128
Date: 2017
Keywords: Color;Drying methods;Mentha;Volatille compounds
ISBN: 9788675203988
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

Files in This Item:
marc.xml5.18 kBXMLView/Open

MARC21 XML metadata

Show full item record
Export via OAI-PMH Interface in XML Formats
Export to Other Non-XML Formats

CORE Recommender

Page view(s)

checked on Mar 30, 2020


checked on Mar 30, 2020

Google ScholarTM



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.