Vytautas Magnus University Research Management System (VDU CRIS)
 
Use this url to cite publication: https://hdl.handle.net/20.500.12259/90833

Quality characteristics of fermented cucumbers

Type of publication
Tezės kitame recenzuojamame leidinyje / Theses in other peer-reviewed publication (T1e)
Author(s)
AuthorAffiliation
Paulauskienė, Aurelija orcid-logo
Žemės ūkio akademija / Agriculture Academy 
LT
Tarasevičienė, Živilė 
Žemės ūkio akademija / Agriculture Academy 
LT
Barčytė, Toma 
Žemės ūkio akademija / Agriculture Academy 
LT
Title
Quality characteristics of fermented cucumbers
[en]
Is part of
Organic Agriculture for Agrobiodiversity Preservation : 3rd International Conference Agrobiodiversity, 1st – 3rd June 2017, Novi Sad, Serbia : Book of Abstracts. Novi Sad : Faculty of Agriculture, 2017
Date Issued
Date
2017
Publisher
Novi Sad : Faculty of Agriculture, 2017
Extent
p. 129-129
URI
URI
https://hdl.handle.net/20.500.12259/90833
Field of Science
Keywords (en)
Type of document
type::text::conference output::conference proceedings::conference paper
Language
Anglų / English (en)
Coverage Spatial
Serbija / Serbia (RS)
ISBN (of the container)
9788675203988
Other Identifier(s)
VDU02-000052451