Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/90833
Type of publication: conference paper
Type of publication (PDB): Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Paulauskienė, Aurelija;Tarasevičienė, Živilė;Barčytė, Toma
Title: Quality characteristics of fermented cucumbers
Is part of: Organic Agriculture for Agrobiodiversity Preservation : 3rd International Conference Agrobiodiversity, 1st – 3rd June 2017, Novi Sad, Serbia : Book of Abstracts. Novi Sad : Faculty of Agriculture, 2017
Extent: p. 129-129
Date: 2017
Keywords: Fermentation;Chemical;Instrumental;Sensory analysis
ISBN: 9788675203988
Internet: https://hdl.handle.net/20.500.12259/90833
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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