Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/90406
Type of publication: Straipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Skuodienė, Regina;Tomchuk, Donata;Aleinikovienė, Jūratė
Title: Plant root morphology and soil biological indicators under primary development of various swards
Is part of: Acta Agriculturae Scandinavica. Section B, Soil and plant science. OSLO : Taylor & Francis, Vol. 67, Issue 5 (2017)
Extent: p. 435-443
Date: 2017
Keywords: Legume–grass swards;soil pH;roots;total microorganism biomass C;CO2;ecosystem stability
Abstract: Plant nutrition conditions are limited in naturally acidic soil due to harmful hydrogen and aluminium ions. More favourable conditions for plant nutrition (soil liming) will affect root qualitative and quantitative parameters and influence ecosystem stability. Four legume–grass swards were cultivated. The swards were a combination of one species of legume and two species of grasses: Trifolium pratense L., Trifolium repens L., Trifolium hybridum L., Medicago sativa L. (each of 50%) with Phleum pratense L. (35%) and Poa pratensis L. (15%). The aim of this study is to evaluate the root morphological and soil biological indicators of legume–grass swards under the first two years of development in soils with different pH levels. Sward ecosystem development depends on the pH of the soil, sward species composition and soil biota. During the first year of sward development, soil pH had a significant influence on the morphology of root system. Sward‘s root mass and total root length was 2.4 and 2.2 times bigger in naturally acidic soil. This resulted in a change of biological parameters. In the second year of sward development, soil pH had no significant influence on sward‘s root mass. However, under the impact of different soil pH, various sward‘s root systems were formed and the root C:N ratio had changed. It is observed that, regardless of the sward species composition and the year of development, at higher root C:N ratio soil microbial biomass was higher and CO2 emissions were lower in swards in naturally acidic soils. Regardless of soil pH, different types of clover–grass swards promoted organic carbon immobilization in microbial biomass and, at the same time, stabilized the sward ecosystem in the top soil layer (soil respiration in 0–10 and 10–20 cm layers was lower) more effectively than the alfalfa–grass sward
Internet: https://www.tandfonline.com/doi/full/10.1080/09064710.2017.1293724
Affiliation(s): Lietuvos agrarinių ir mi škų mokslų centro Vėžaičių filialas
Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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