Please use this identifier to cite or link to this item:
Type of publication: Straipsnis kitose duomenų bazėse / Article in other databases (S4)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Kieltyka-Dadasiewicz, Anna;Jabłońska-Trypuć, Agata;Tarasevičienė, Živilė;Kubat-Sikorska, Aleksandra
Title: Charakterystyka i właściwości użytkowe surowców miętowych
Other Title: Characteristics and functional properties of mint's raw materials
Is part of: Polish Journal of Commodity Science=Towaroznawcze Problemy Jakości Radom: University of Technology and Humanities in Radom, 2016, 1(46)
Extent: p. 93-105
Date: 2016
Keywords: Mint;Food raw material;Pharmaceutical raw material;Cosmetic raw material
Abstract: The paper contains a description of the raw materials derived from different plant species, varieties and taxa of the genus Mentha, detailing pharmaceutical, food and cosmetics raw materials. The naming of major utility species of mint was given. The quality requirements of mints as pharmacopoeial of raw material were described in detail. A list of mint cosmetic raw materials and their function in the cosmetic was compiled. Opportunities and the most com-mon use of food and beverage raw materials in the form of mint both fresh and processed is described
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

Files in This Item:
marc.xml6.26 kBXMLView/Open

MARC21 XML metadata

Show full item record
Export via OAI-PMH Interface in XML Formats
Export to Other Non-XML Formats

CORE Recommender

Page view(s)

checked on Dec 9, 2020


checked on Dec 9, 2020

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.