Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/90261
Type of publication: Straipsnis kitose duomenų bazėse / Article in other databases (S4)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Kieltyka-Dadasiewicz, Anna;Jabłońska-Trypuć, Agata;Tarasevičienė, Živilė;Kubat-Sikorska, Aleksandra
Title: Charakterystyka i właściwości użytkowe surowców miętowych
Other Title: Characteristics and functional properties of mint's raw materials
Is part of: Polish Journal of Commodity Science=Towaroznawcze Problemy Jakości Radom: University of Technology and Humanities in Radom, 2016, 1(46)
Extent: p. 93-105
Date: 2016
Keywords: Mint;Food raw material;Pharmaceutical raw material;Cosmetic raw material
Abstract: The paper contains a description of the raw materials derived from different plant species, varieties and taxa of the genus Mentha, detailing pharmaceutical, food and cosmetics raw materials. The naming of major utility species of mint was given. The quality requirements of mints as pharmacopoeial of raw material were described in detail. A list of mint cosmetic raw materials and their function in the cosmetic was compiled. Opportunities and the most com-mon use of food and beverage raw materials in the form of mint both fresh and processed is described
Internet: https://hdl.handle.net/20.500.12259/90261
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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