Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/90033
Type of publication: Straipsnis recenzuojamoje užsienio tarptautinės konferencijos medžiagoje / Article in peer-reviewed foreign international conference proceedings (P1d)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Jarienė, Elvyra;Vaitkevičienė, Nijolė;Levickienė, Dovilė;Žaldarienė, Sandra
Title: Content of total pfenolic compounds in the tubers of Jerusalem artichoke, ware potatoes and in the white mulberry leaves
Is part of: Химия, био- и нанотехнологии, экология и экономика в пищевой и косметической промышленности : сборник материалов IV Международной научно-практической конференции, 17-18 октября 2016 г. Харьков, 2016
Extent: p. 26-29
Date: 2016
Keywords: Jerusalem artichoke;Phenolic compounds;Mulberry leaves;Tubers;Ware potatoes
Internet: https://hdl.handle.net/20.500.12259/90033
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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