Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/89901
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dc.contributor.authorPaulikienė, Simona-
dc.contributor.authorRaila, Algirdas-
dc.contributor.authorŽvirdauskienė, Renata-
dc.contributor.authorZvicevičius, Egidijus-
dc.coverage.spatialBA-
dc.date.accessioned2019-05-18T03:10:13Z-
dc.date.available2019-05-18T03:10:13Z-
dc.date.issued2016-
dc.identifier.isbn9789997663269-
dc.identifier.otherVDU02-000051483-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/89901-
dc.description.abstractPlants are constantly in contact with the soil and other natural environment. That`s why on plants surface and in its tissues we can always find origins of microorganisms, which, under favorable conditions, multiply rapidly undermining the quality and security of harvested products. This fact poses a danger to human and livestock health.Stored vegetables are cleaned, sorted, washed and dried before supplying to trade networks. In order to reduce mycological contamination on washable vegetables surface, it is appropriate to use ozone, which acts as a disinfectant and extends the safe storage period. Rinsing carrots with ozonated water (concentration of ozone – 1.5 mg L-1) for 5 minutes during preparation for a market and then storing them under favourable conditions it is possible to maintain their quality for longer period of time than washing them with tap water. Moreover, chemicals as chlorine or similar are not used; these usually get back into the sewage systems or environment. Moreover, chemicals such as chlorine or similar which usually get back into the sewage system or environment are not used. Rinsing of the samples with ozonated water had minimal influence on variation of weighten
dc.description.sponsorshipKauno technologijos universitetas-
dc.description.sponsorshipLietuvos agrarinių ir miškų mokslų centro Žemdirbystės institutas-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŽemės ūkio akademija-
dc.format.extentp. 858-
dc.language.isoen-
dc.relation.ispartofAgrosym 2016 : VII International Scientific Agriculture Symposium, Jahorina, October 06-09, 2016 : book of abstracts : [CD-ROM]. East Sarajevo, 2016-
dc.subjectOzoneen
dc.subjectozonized wateren
dc.subjectvegetablesen
dc.subjectmold populationen
dc.subject.classificationTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)-
dc.subject.otherAplinkos inžinerija / Environmental engineering (T004)-
dc.titleThe Application of Environmentally Friendly Preventive Measures Technologies to Preserve Fresh Vegetablesen
dc.typeconference paper-
dc.date.updated2017-01-19T16:10Z-
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local.typeT-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptŽemės ūkio inžinerijos fakultetas-
crisitem.author.deptŽemės ūkio akademija-
crisitem.author.deptŽemės ūkio akademija-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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