Use this url to cite publication: https://hdl.handle.net/20.500.12259/89569
Effects of biodynamic preparations on antioxidant compounds in coloured-flesh potatoes
Type of publication
Tezės kitame recenzuojamame leidinyje / Theses in other peer-reviewed publication (T1e)
Author(s)
| Author | Affiliation | |
|---|---|---|
LT | ||
LT | ||
LT | ||
Tajner-Czopek, Agnieszka | Wroclaw University of Environmental and Life Sciences | PL |
Title
Effects of biodynamic preparations on antioxidant compounds in coloured-flesh potatoes
Is part of
Ziemniak spożywczy i przemysłowy oraz jego przetwarzanie : ziemniak produzdrowotnym produktem roślinnym : IX konferencja naukowa, Pawlowice 9-11, maja 2016 r. Wrocław, 2016
Date Issued
| Date |
|---|
2016 |
Publisher
Wrocław, 2016
Extent
p. 66
Type of document
type::text::conference output::conference proceedings::conference paper
Language
Anglų / English (en)
Coverage Spatial
Lenkija / Poland (PL)
ISBN (of the container)
9788392354982
Other Identifier(s)
VDU02-000051162