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Use this url to cite publication: https://hdl.handle.net/20.500.12259/89569

Effects of biodynamic preparations on antioxidant compounds in coloured-flesh potatoes

Type of publication
Tezės kitame recenzuojamame leidinyje / Theses in other peer-reviewed publication (T1e)
Author(s)
AuthorAffiliation
Jarienė, Elvyra orcid-logo
Žemės ūkio akademija / Agriculture Academy 
LT
Vaitkevičienė, Nijolė orcid-logo
Žemės ūkio akademija / Agriculture Academy 
LT
Danilčenko, Honorata 
Žemės ūkio akademija / Agriculture Academy 
LT
Tajner-Czopek, Agnieszka
Wroclaw University of Environmental and Life Sciences
PL
Rytel, Elzbieta
Wroclaw University of Environmental and Life Sciences
PL
Kucharska, Z. Alicija
Title
Effects of biodynamic preparations on antioxidant compounds in coloured-flesh potatoes
[en]
Is part of
Ziemniak spożywczy i przemysłowy oraz jego przetwarzanie : ziemniak produzdrowotnym produktem roślinnym : IX konferencja naukowa, Pawlowice 9-11, maja 2016 r. Wrocław, 2016
Date Issued
Date
2016
Publisher
Wrocław, 2016
Extent
p. 66
URI
URI
https://hdl.handle.net/20.500.12259/89569
Field of Science
Type of document
type::text::conference output::conference proceedings::conference paper
Language
Anglų / English (en)
Coverage Spatial
Lenkija / Poland (PL)
ISBN (of the container)
9788392354982
Other Identifier(s)
VDU02-000051162