Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/88527
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dc.contributor.authorJuknevičiene, Edita-
dc.contributor.authorVaitkevičienė, Nijolė-
dc.contributor.authorDanilčenko, Honorata-
dc.contributor.authorJarienė, Elvyra-
dc.coverage.spatialPL-
dc.date.accessioned2019-05-18T00:35:59Z-
dc.date.available2019-05-18T00:35:59Z-
dc.date.issued2015-
dc.identifier.otherVDU02-000050083-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/88527-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŽemės ūkio akademija-
dc.format.extentp. 166-
dc.language.isoen-
dc.relation.ispartofHorticulture in Shaping Life Quality : International Scientific Conference, Lublin, 18-19 June, 2015 : Book of Abstracts / University of Live Sciences in Lublin. Lublin, 2015-
dc.subject.classificationTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)-
dc.subject.otherAgronomija / Agronomy (A001)-
dc.titleThe Effect of Biodynamic Preparations on Antioxidants Content in Coloured Potatoes and Great Pumpkinsen
dc.typeconference paper-
dc.date.updated2015-07-03T10:28Z-
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local.typeT-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptŽemės ūkio akademija-
crisitem.author.deptAgronomijos fakultetas-
crisitem.author.deptAgronomijos fakultetas-
crisitem.author.deptAgronomijos fakultetas-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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