Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/88527
Type of publication: conference paper
Type of publication (PDB): Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Juknevičiene, Edita;Vaitkevičienė, Nijolė;Danilčenko, Honorata;Jarienė, Elvyra
Title: The Effect of Biodynamic Preparations on Antioxidants Content in Coloured Potatoes and Great Pumpkins
Is part of: Horticulture in Shaping Life Quality : International Scientific Conference, Lublin, 18-19 June, 2015 : Book of Abstracts / University of Live Sciences in Lublin. Lublin, 2015
Extent: p. 166
Date: 2015
Internet: https://hdl.handle.net/20.500.12259/88527
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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