Use this url to cite publication: https://hdl.handle.net/20.500.12259/88527
The Effect of Biodynamic Preparations on Antioxidants Content in Coloured Potatoes and Great Pumpkins
Type of publication
Tezės kitame recenzuojamame leidinyje / Theses in other peer-reviewed publication (T1e)
Title
The Effect of Biodynamic Preparations on Antioxidants Content in Coloured Potatoes and Great Pumpkins
Is part of
Horticulture in Shaping Life Quality : International Scientific Conference, Lublin, 18-19 June, 2015 : Book of Abstracts / University of Live Sciences in Lublin. Lublin, 2015
Date Issued
| Date |
|---|
2015 |
Publisher
Lublin, 2015
Extent
p. 166
Type of document
type::text::conference output::conference proceedings::conference paper
Language
Anglų / English (en)
Coverage Spatial
Lenkija / Poland (PL)
Other Identifier(s)
VDU02-000050083