Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/88517
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dc.contributor.authorJarienė, Elvyra-
dc.coverage.spatialLT-
dc.date.accessioned2019-05-18T00:34:33Z-
dc.date.available2019-05-18T00:34:33Z-
dc.date.issued2014-
dc.identifier.issn20291140-
dc.identifier.otherVDU02-000050150-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/88517-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŽemės ūkio akademija-
dc.format.extentp. 36-39-
dc.language.isolt-
dc.relation.ispartofRasos. , 2014, Nr. 22-
dc.subject.classificationPublicistiniai straipsniai ir kt. / Publicistic articles etc. (S10)-
dc.subject.otherAgronomija / Agronomy (A001)-
dc.titleRaugintos daržovės: ko jos vertos?: [į klausimus atsako ASU Žemės ūkio ir maisto mokslų instituto prof. dr. E.Jarienė/ parengė] R. Jagaitėlt
dc.typejournal article-
dc.date.updated2015-09-02T15:44Z-
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local.typeS-
item.fulltextWith Fulltext-
item.grantfulltextopen-
crisitem.author.deptAgronomijos fakultetas-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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