Vytautas Magnus University Research Management System (VDU CRIS)
 
Use this url to cite publication: https://hdl.handle.net/20.500.12259/87138

Polyphenols content and antioxidant activity of corn snacks supplemented with different organic flours during storage

Type of publication
Tezės kitame recenzuojamame leidinyje / Theses in other peer-reviewed publication (T1e)
Author(s)
AuthorAffiliation
Kita, Agnieszka
Title
Polyphenols content and antioxidant activity of corn snacks supplemented with different organic flours during storage
[en]
Is part of
8th World Congress on Polyphenols Applications, June 4-6, 2014 - Lisbon, Portugal / International Society of Antioxidants in Nutrition and Health. Lisbon, 2014
Date Issued
Date
2014
Publisher
Lisbon, 2014
Extent
p. 170
URI
URI
https://hdl.handle.net/20.500.12259/87138
Field of Science
Type of document
type::text::conference output::conference proceedings::conference paper
Language
Anglų / English (en)
Coverage Spatial
Portugalija / Portugal (PT)
ISBN (of the container)
9782356090737
Other Identifier(s)
VDU02-000048782