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Use this url to cite publication: https://hdl.handle.net/20.500.12259/87125

Effect of raw material and processing parameters on some sensory features of extruded snacks

Type of publication
Tezės kitame recenzuojamame leidinyje / Theses in other peer-reviewed publication (T1e)
Author(s)
AuthorAffiliation
Tajner-Czopek, A.
Title
Effect of raw material and processing parameters on some sensory features of extruded snacks
[en]
Is part of
Proceedings of 6th International Conference on the Quality and Safety in Food Production Chain. Wrocław, 2014
Date Issued
Date
2014
Publisher
Wrocław, 2014
Extent
p. 161
URI
URI
https://hdl.handle.net/20.500.12259/87125
Field of Science
Type of document
type::text::conference output::conference proceedings::conference paper
Language
Anglų / English (en)
Coverage Spatial
Lenkija / Poland (PL)
ISBN (of the container)
9788377171837
Other Identifier(s)
VDU02-000048780