Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/87124
Type of publication: Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Jarienė, Elvyra;Danilčenko, Honorata;Vaitkevičienė, Nijolė;Juknevičiene, Edita
Title: Quality changes in great pumpkins and coloured potatoes during storage
Is part of: Proceedings of 6th International Conference on the Quality and Safety in Food Production Chain. Wrocław, 2014
Extent: p. 69
Date: 2014
ISBN: 9788377171837
Internet: https://hdl.handle.net/20.500.12259/87124
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

Files in This Item:
marc.xml4.12 kBXMLView/Open

MARC21 XML metadata

Show full item record
Export via OAI-PMH Interface in XML Formats
Export to Other Non-XML Formats


CORE Recommender

Page view(s)

50
checked on Jan 7, 2020

Download(s)

6
checked on Jan 7, 2020

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.