Please use this identifier to cite or link to this item:
Type of publication: Straipsnis nerecenzuojamoje Lietuvos konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian conference proceedings (P2c)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Subatis, Tadas
Contributor(s): Stanys, Vidmantas
Title: Margalapės aktinidijos (Actinidia kolomikta Maxim.) dauginimas žaliaisiais auginiais
Other Title: Propagation of actinidia (Actinidia kolomikta Maxim.) using soft cuttings
Is part of: Jaunasis mokslininkas 2014: studentų mokslinės konferencijos pranešimų rinkinys / Aleksandro Stulginskio universitetas. Agronomijos fakultetas. Akademija,, 2014
Extent: p. 104–106
Date: 2014
Keywords: Actinidia;Growth regulators;Cutting length;Lignification level;Dynamics of rhizogenesis
Abstract: Actinidia (Actinidia kolomikta Maxim.) shoots in 2013 was cuting Aleksandras Stulginskis University Pomology garden. Were tested three varieties ‘Paukštės Šakarva’, ‘Lankė’ ir ‘Landė’. In order to evaluate genetic, physiologic and physical factors influencing rhizogenesis of soft cuttings of actinidia, cuttings from three cultivars were taken at the beginning of lignification. It was estimated, that the IBA solution, compared with the control slightly increases the yield of cuttings with roots. IAA efficiency is not significantly different from the IBA. Cuttings with the lowest lignification level, wich were taken from terminal shoot part, regenerated roots more intensively. The length of cutting is crucial from the rhizogenesis of actinidia cuttings. Minimal cutting parameters for potential rhizogenesis are shown. Rate of rhizogenesis increase in longer cuttings
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

Files in This Item:
marc.xml5.28 kBXMLView/Open

MARC21 XML metadata

Show full item record
Export via OAI-PMH Interface in XML Formats
Export to Other Non-XML Formats

CORE Recommender

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.