Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/87089
Type of publication: conference paper
Type of publication (PDB): Straipsnis nerecenzuojamoje Lietuvos konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian conference proceedings (P2c)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Jablonskienė, Aušra
Contributor(s): Žebrauskienė, Audronė
Title: Ekologiškai augintos valgomosios morkos šakniavaisių cheminės sudėties kitimas laikymo metu
Other Title: Organically grown carrot the change of root chemical composition during storage
Is part of: Jaunasis mokslininkas 2014: studentų mokslinės konferencijos pranešimų rinkinys / Aleksandro Stulginskio universitetas. Agronomijos fakultetas. Akademija,, 2014
Extent: p. 124–126
Date: 2014
Abstract: The research has been done in 2013–2014 at the University of Aleksandras Stulginskis, of Agriculture and Forestry Joint Research Centre, in the laboratory of plants. The two factor research has been done: factor A – the duration of storage, factor B – carrot variates. A hybrid carrot variates 'Nominator H' (early) and 'Berlin H' (mid-early) have been chosen for this research. Carrot roots were stored in the basement in untied plastic bags from 2013 September to 2014 February. After the research, it was determined that the biggest differences of ascorbic acid and nitrates in the roots were after 5 months at the end of the storage. The biggest potassium substantial differences in carrot roots were noticed after 3 months. The biggest fundamental differences were determined after 2 months of storage in both variates of carrot solids
Internet: https://hdl.handle.net/20.500.12259/87089
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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