Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/87016
Type of publication: conference paper
Type of publication (PDB): Straipsnis nerecenzuojamoje Lietuvos konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian conference proceedings (P2c)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Sabliauskaitė, Girmantė
Contributor(s): Paulauskienė, Aurelija
Title: Ouolių kokybės vertinimas laikymo metu
Other Title: Apple store during quality assessment
Is part of: Jaunasis mokslininkas 2014: studentų mokslinės konferencijos pranešimų rinkinys / Aleksandro Stulginskio universitetas. Agronomijos fakultetas. Akademija,, 2014
Extent: p. 155–157
Date: 2014
Abstract: One of the main requirements of modern intensive orchards is that every year they give rich and good yields. Fruit quality has an impact on the environment, depending on the local soils and climate. Apple retention depends on the room temperature, relative humidity, and composition. Investigations were carried out in 2012–2013. Apples grown in Ilgalaukių village, Rokiskis area. Apples harvested 22 09 month 2012. After harvest fruits were storage at 0–3 °C temperature and 90–95 % relative humidity. The aim of the study was to determine changes of ʽAlvaʼ, ʽŠampionʼ, ʽRubinʼ apples quality during storage. Chemical analyses were done four times every 60 days, from September to April. The highest dry matter and soluble dry matter content was determined in ʽAlvaʼ apples, respectively, 28.41 and 32.52%. The least titratable acidity after 6 months storage was set in ʽRubinʼ apple fruit, and the highest in ʽŠampionʼ apples
Internet: https://hdl.handle.net/20.500.12259/87016
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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