Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/86998
Type of publication: conference paper
Type of publication (PDB): Straipsnis nerecenzuojamoje Lietuvos konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian conference proceedings (P2c)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Neverauskienė, Jurgita
Contributor(s): Žebrauskienė, Audronė
Title: Vaistinio smidro (Asparagus officinalis L.) ūglių kokybės tyrimai
Other Title: Ivestigation of asparagus shoots quality during storage
Is part of: Jaunasis mokslininkas 2014: studentų mokslinės konferencijos pranešimų rinkinys / Aleksandro Stulginskio universitetas. Agronomijos fakultetas. Akademija,, 2014
Extent: p. 148–150
Date: 2014
Abstract: The aim of the experiment was to investigate the influence of the storage term impact of nutrients in asparagus shoots. The test data showed that greater numbers of vitamin C, dry matters and nitrates accumulate in fresh asparagus shoots of both tested varieties. The biggest quantity of potassium accumulated fresh 'Avalim' and one week in the refrigerator stored 'Gijnlim' asparagus shoots. 'Gijnlim' asparagus shoots accumulated significant higher amount of nitrate. Vitamin C, potassium and dry matters accumulation was not influenced by a variety
Internet: https://hdl.handle.net/20.500.12259/86998
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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