Please use this identifier to cite or link to this item:
Type of publication: journal article
Field of Science: Mechanikos inžinerija / Mechanical Engineering (T009)
Author(s): Legerpušis, Mindaugas;Padgurskas, Juozas
Title: Įvairių veislių rapsų aliejaus tribologinių savybių vertinimas
Is part of: Agroinžinerija ir energetika: ASU Žemės ūkio inžinerijos fakulteto mokslo populiarinimo ir gamybos žurnalas. , 2014, Nr. 19
Extent: p. 7-11
Date: 2014
Abstract: It is known that seeds depending on rapeseed varieties have different oiliness and chemical composition (fat, protein, erucic acid, glucosinolate content). Based on this, possible hypothesis, that the different varieties rapeseed oil tribological properties may have differences. The aim of this research is to explore tribological properties and evaluate their differences of a few different varieties rapeseed oil. Pure and modified with special additives rapeseed oil has been researched at this work: used 1% oxidation inhibitors LZ 5150C and 3% anti-friction additives LZ 5399. The results show that the different varieties rapeseed oil have different tribological properties. These properties can be improved by more polyunsaturated fatty acids. "Lubrizol" additives significantly improves all varieties rapeseed oil lubricating properties and increases wear resistance
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

Files in This Item:
marc.xml4.56 kBXMLView/Open

MARC21 XML metadata

Show full item record
Export via OAI-PMH Interface in XML Formats
Export to Other Non-XML Formats

CORE Recommender

Page view(s)

checked on Dec 11, 2019


checked on Dec 11, 2019

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.