Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/86981
Type of publication: Straipsnis mokslo-populiarinimo leidinyje / Article in popular science editions (S6)
Field of Science: Energetika ir termoinžinerija / Energetics and thermal engineering (T006)
Author(s): Zasčiurinskaitė, Eglė;Volkavičiūtė, Živilė;Zvicevičius, Egidijus
Title: Šviežių topinambų gumbų laikymo technologijų palyginimas
Is part of: Agroinžinerija ir energetika: ASU Žemės ūkio inžinerijos fakulteto mokslo populiarinimo ir gamybos žurnalas. , 2014, Nr. 19
Extent: p. 3-7
Date: 2014
Abstract: Jerusalem artichokes (lot. Helianthus tuberosus l.) due to its unique chemical composition, used in food, pharmaceutical industry, bio-energy and other areas. It's the plants, whose potential is untapped. Germany, Poland, the United States, as well as in Lithuania and in other countries carried in the development of the production technology and research to evaluate the use of the various fields areas. However, not enough attention is paid to the quality of the Jerusalem tuber and their storage problems. There is carried out the investigations in storage the Jerusalem artichokes in three modes: in the soil, uncovered hill, and in the environment with fixed temperature (5±0,53°C; 0±0,61°C; 4±0,57°C). There was found the biggest wastes of mass when the artichokes were holding in the sacksful in the fresh air. In the end of storage (in the end of March) the waste of mass are equal 37±3,5% of the primary mass. The minimal waste of mass were obtain to storage the in the soil in 10 - 25 cm depth. The mass increased in 1,887±0,2 %
Internet: https://hdl.handle.net/20.500.12259/86981
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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