Please use this identifier to cite or link to this item:
Type of publication: research article
Type of publication (PDB): Straipsnis konferencijos medžiagoje Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or Scopus DB conference proceedings (P1a)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Malinauskaitė, Regina;Kazlauskas, Edvardas;Šaluchaitė, Aurelija
Title: Influence of alkaline ionized water on soybean "Dotnuvos rudoji" growth
Is part of: Rural development 2013 : 6th international scientific conference, 28-29 November, 2013, Akademija : proceedings. Akademija : Aleksandras Stulginskis University, Vol. 6, b. 2 (2013)
Extent: p. 164-167
Date: 2013
Keywords: Soybean;Alkaline ionized water;Seed germination;Morphophysiological parameters
Abstract: Influence of alkaline ionized water on soybean ('Dotnuvos rudoji') seed germination, sprout conditions and plant morphophysiological parameters was investigated in ASU Institute of biology and plant biotechnology. Distilled water was chosen as control variant. It was determined that alkaline ionized water did not show any significant impact on seed germination, plant and root size, nevertheless earlier germination and faster development of leaves was observed. Chlorophyll a and b content significantly increased by 0,35 mg l-1 and 5,74 mg l-1 respectively, whereas concentration of carotenoids declined by 2,2 times. The changes in pigment content did not have a significant effect on the effective quantum yield of photochemical energy conversion in II photosystem
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

Files in This Item:
marc.xml6.67 kBXMLView/Open

MARC21 XML metadata

Show full item record
Export via OAI-PMH Interface in XML Formats
Export to Other Non-XML Formats

CORE Recommender

Page view(s)

checked on May 1, 2021


checked on May 1, 2021

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.