Vytautas Magnus University Research Management System (VDU CRIS)
 
Use this url to cite publication: https://hdl.handle.net/20.500.12259/86163

Substratų įtaka bastutinių (lot. Brassica) šeimos mikrožalumynų antioksidaciniam aktyvumui

Type of publication
Straipsnis nerecenzuojamoje Lietuvos konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian conference proceedings (P2c)
Author(s)
AuthorAffiliation
Barčytė, Toma 
Žemės ūkio akademija / Agriculture Academy 
LT
Other(s)
Other(s)
Žilėnaitė, Liuda 
Tyrimo grupės vadovas / Research group head
Žemės ūkio akademija / Agriculture Academy 
LT
Title
Substratų įtaka bastutinių (lot. Brassica) šeimos mikrožalumynų antioksidaciniam aktyvumui
[lt]
Other Title
Effect substratum on antioxidant activity in Brassica familie microgreens
[en]
Is part of
Jaunasis mokslininkas 2013: studentų mokslinės konferencijos pranešimų rinkinys /Aleksandro Stulginskio universitetas. Agronomijos fakultetas. Akademija,, 2013
Date Issued
Date
2013
Publisher
Akademija
Extent
p. 9-12
URI
URI
https://hdl.handle.net/20.500.12259/86163
Area of Science
Field of Science
Keywords (en)
Abstract (en)

In May 2012 the influence of bog peat, zeolite, coconut, and vermiculite substrates on Brassica microgreens antioxidant potential was tested in head glass greenhouse of Plant physiology laboratory, Horticulture institute, Lithuanian Agriculture and Forestry Research Centre. The tested crops were kohlrabi 'Delicacy Purple' (Brassica oleracea var gongylodes 'Delicacy Purple '), mustard 'Red Lion' (Brassica juncea 'Red Lion '), chines cabbage 'Rubi' (Brassica rapa var chinensis Rubi'), radish 'Rioja Improved' (Raphanus sativus var. radicula 'Rioja Improved'). The test assessed DPPH* radical binding resolution, determined ascorbic acid, and phenolic levels. Analysis of substrate on accumulation of antioxidant compounds established following sequence: vermiculite > coconut > zeolite > peat. Vermiculite and coconut fiber substrate leads to increased levels of phenolic compounds in Brassica microgreens. Ascorbic acid content material of kohlrabi and radish is not affected. Antioxidant potential of kohlrabi and radish microgreens is substantially increased by the vermiculite and coconut substrate.

Type of document
type::text::conference output::conference proceedings::conference paper
Language
Lietuvių / Lithuanian (lt)
Coverage Spatial
Lietuva / Lithuania (LT)
ISSN (of the container)
2335-7940
Other Identifier(s)
VDU02-000047706