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Type of publication: Straipsnis nerecenzuojamoje Lietuvos konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian conference proceedings (P2c)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Barčytė, Toma
Contributor(s): Žilėnaitė, Liuda
Title: Substratų įtaka bastutinių (lot. Brassica) šeimos mikrožalumynų antioksidaciniam aktyvumui
Other Title: Effect substratum on antioxidant activity in Brassica familie microgreens
Is part of: Jaunasis mokslininkas 2013: studentų mokslinės konferencijos pranešimų rinkinys /Aleksandro Stulginskio universitetas. Agronomijos fakultetas. Akademija,, 2013
Extent: p. 9-12
Date: 2013
Keywords: Microgreens;Antioxidant potential;Ceolite;Vermiculite;Peat;Coconut
Abstract: In May 2012 the influence of bog peat, zeolite, coconut, and vermiculite substrates on Brassica microgreens antioxidant potential was tested in head glass greenhouse of Plant physiology laboratory, Horticulture institute, Lithuanian Agriculture and Forestry Research Centre. The tested crops were kohlrabi 'Delicacy Purple' (Brassica oleracea var gongylodes 'Delicacy Purple '), mustard 'Red Lion' (Brassica juncea 'Red Lion '), chines cabbage 'Rubi' (Brassica rapa var chinensis Rubi'), radish 'Rioja Improved' (Raphanus sativus var. radicula 'Rioja Improved'). The test assessed DPPH* radical binding resolution, determined ascorbic acid, and phenolic levels. Analysis of substrate on accumulation of antioxidant compounds established following sequence: vermiculite > coconut > zeolite > peat. Vermiculite and coconut fiber substrate leads to increased levels of phenolic compounds in Brassica microgreens. Ascorbic acid content material of kohlrabi and radish is not affected. Antioxidant potential of kohlrabi and radish microgreens is substantially increased by the vermiculite and coconut substrate
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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