Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/85953
Type of publication: Straipsnis mokslo-populiarinimo leidinyje / Article in popular science editions (S6)
Field of Science: Energetika ir termoinžinerija / Energetics and thermal engineering (T006)
Author(s): Gustaitytė, Indrė;Zvicevičius, Egidijus
Title: Vaistinės augalinės žaliavos džiovinimas žematemperatūrinėje aplinkoje
Is part of: Agroinžinerija ir energetika: ASU Žemės ūkio inžinerijos fakulteto mokslo populiarinimo ir gamybos žurnalas. , 2013, Nr. 18
Extent: p. 55-60
Date: 2013
Abstract: The aim of this article is to investigate the effects of cold herbal Leonurus cardiaca L. on quality and drying process sublimation conditions. Herbal ingredients Leonurus cardiaca L. aver using the special stand.The analysis of the research showed that natural ventilation conditions Leonurus card L. dries 6.6 times slower than an active forced ventilation. Protracted of herbal ingredients Leonurus cardiaca L. drying and insufficient ventilation tensity during thawing resulted in a reduction in medicinal plant raw material quality and color
Internet: https://hdl.handle.net/20.500.12259/85953
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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