Reserach of the harvesting of red clover using the different technologies
Date |
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2007 |
This study was conducted at the experimental field in IAgEng LUA during 2002–2004 to investigate the yield of red clover (Trifolium pratense c.v. ’Liepsna’) harvested using traditional cutting-threshing, windrow harvesting, two-phasic and stripping- threshing technologies. Biometrical indicators of red clover, agrotechnical and energy indicators of all mentioned technologies of red clover harvesting have been researched. Losses of cutting, stripping, threshing-separating and overall red clover seed losses when using combine-harvester’s SK-5, SR 500 with an experimental stripper header and without it, also when using the mowers ŽRB-4,2A, “Rasa” and KS-2,1 have been established in relation with the combine-harvester’s or the tractor’s working speed. Threshing stripped red clover heads by combine SR 500 improve the efficiency of combine-harvester by 2 times. In comparison with basic red clover harvesting technology, using stripping-threshing technology, 39 % of fuel in saved and the harvesting cost per hectare decreases by approximately 57 EUR.