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dc.contributor.authorPupinis, Gediminas-
dc.descriptionNumerio antraštė: Development of agricultural technologies and technical means in ecological and energetic aspects : 14-15 September 2006-
dc.description.abstractThe article describes a new energy saving method when drying grain. A grain drying technology while changing the air flow blown through grain has not been investigated in Lithuania. The idea of the method is that when moisture release from grain decreases, air discharge going through the grain is reduced as well. “Roland” variety of barley with 25 % and 30 % moisture content was used in the trial. It was dried with a changeable air discharge in order to maintain absorption qualities. The grain is started to be dried and the air flow is reduced in the process of drying as relative moisture content of passing through air decreases. It has been established that the optimum initial air discharge is 800 m3/(t•h). During grain drying air discharge is reduced and it can be described by equation , R2 = 0.8088. A scheme of designed and manufactured trial device is presented. Intensity of air discharge has been established. Dynamics of moisture absorption in a layer of dried grain have been establisheden
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŽemės ūkio akademija-
dc.format.extentp. 179-186-
dc.relation.ispartofProceedings of the international conference. , No. 11 (2006)-
dc.relation.isreferencedbyCAB Abstracts-
dc.subject.classificationStraipsnis recenzuojamoje Lietuvos tarptautinės konferencijos medžiagoje / Article in peer-reviewed Lithuanian international conference proceedings (P1e)-
dc.subject.otherMechanikos inžinerija / Mechanical Engineering (T009)-
dc.titleEnergy saving grain drying methoden
dc.typeresearch article-
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item.fulltextWith Fulltext-Žemės ūkio inžinerijos fakultetas-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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